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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-28-2009, 02:32 PM   #1
ihbobry
On the road to being a farker
 
Join Date: 08-22-06
Location: New Paltz NY
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Default Trade our Chicken for your Brisket

VERY Consistant 164-171 ~ Chicken for trade for a comprable brisket. Just got our best brisket @ 160.57.... ... need that push of 5-10 points....

OK......

Single dark thigh looks to meet well prepared brisket for some "one on one sharing". Willing to sub in the pit to learn the masters tricks, and then reverse roles for the learning of the bird. ---I am real

Phone que sharing will be considered on a que by que basis with proof.



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Unread 08-28-2009, 02:40 PM   #2
Jacked UP BBQ
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14lbs of pure pleasure. Beefy in the right areas, peppery when you want it. Sliced and diced to make your mouth water. I am very available for trade. Please see our results for proof
Date ContestPlace PP Power Ranking Points
08/15/09 Maryland Barbecue Bash - Bel Air, MD 1 of 52
08/09Mainely Grillin' & Chillin' Country BBQ State Competition - Eliot, ME 3 of 29
7/19/09 Troy Pig Out - Troy, NY 3 of 31
07/12/09 New Jersey State Barbecue Championship - North Wildwood, NJ 8 of 62
07/05/09 I Love Barbecue Festival - Lake Placid, NY 19 of 35
06/28/09 Safeway Barbecue Battle XVII - Washington, DC 17 of 48
06/06/09 The Art of BBQ - Mays Landing, NJ 6 of 20
05/24/09 Roc City Rib Fest - Rochester, NY 2 of 41
04/18/09 Pork in the Park - Salisbury, MD 8 of 92
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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