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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-23-2009, 07:52 AM   #1
blues_n_cues
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Default electric chafing dishes

any of you guys have any or use them?
i had a link to some on walmart.com but lost it. they were 3 compartment w/ individual thermostats but only held 2qt.

or perhaps a hot plate for heat.
i'm trying to save money on sterno here.
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Unread 08-23-2009, 09:17 AM   #2
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Go with these instead...

http://www.equippers.com/shop/produc...565&iid=411200
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Unread 08-23-2009, 09:38 AM   #3
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thats the ticket. thanx bubba
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Unread 08-23-2009, 09:55 AM   #4
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Quote:
Originally Posted by blues_n_cues View Post
thats the ticket. thanx bubba

The shipping isin't bad either Rob.

Keeps the meat warm but doesn't dry it out like chafers or hot plates.
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Unread 08-23-2009, 10:14 AM   #5
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I use the same ones as BBQ Bubba----that is when electricity is available. I hate the smell of sterno. I also have a small steam table that runs off of 110 electricity.
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Unread 08-23-2009, 01:44 PM   #6
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Can you use the disposable full sheet pans in that unit?
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Unread 08-23-2009, 03:12 PM   #7
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Quote:
Originally Posted by WineMaster View Post
Can you use the disposable full sheet pans in that unit?
You can, but not the cheapies, they'll collapse and fall in.....or so i've been told.
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Unread 08-24-2009, 07:01 AM   #8
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even in regular chafing pans the cheapie hotels(1/2 pans) fall in,or fall in partially so i use so foil wedges.
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Unread 08-24-2009, 09:11 AM   #9
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Blues, I think this is the one you saw at Walmart but at BB&B.

http://www.bedbathandbeyond.com/prod...16063665&RN=73

Almost the same price as the Pro one listed here but with pans (but the really small useless plans). Plus it has only 1/3 of the power of the other model listed, although depending on where you're drawing power that may be a plus or minus.

Just something to add to the thread for any future searches.
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Unread 08-24-2009, 10:02 AM   #10
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thats pretty close to the link i had but i think they were made by GE.
it still wouldn't be bad for other things i do like the marinara sauce & hot fudge.
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Unread 08-24-2009, 10:12 AM   #11
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Remember, if the trays aren't stainless, HD won't approve of them.
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Unread 08-25-2009, 07:37 PM   #12
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Thanks Bubba, Those things are perfect.
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Unread 08-26-2009, 06:53 AM   #13
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i was a couple in use @ a restaurant a couple days ago-i'm sold.
thanx again bubba.
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Unread 08-27-2009, 10:20 PM   #14
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Same ones I use and use a deep Perferated Pan under my disposables to keep from falling into well. http://www.webstaurantstore.com/4-fu.../92230043.html
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Unread 08-28-2009, 12:10 PM   #15
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Brilliant!

Quote:
Originally Posted by BigJimsBBQ View Post
Same ones I use and use a deep Perferated Pan under my disposables to keep from falling into well. http://www.webstaurantstore.com/4-fu.../92230043.html
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