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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-27-2009, 06:23 PM   #1
chambersuac
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Join Date: 04-02-09
Location: San Antonio, TX
Default smoked salsa

Of course, I forgot to photo the one ingredient that was smoked - the green jalapenos I did a couple of nights ago. Other than that, I used several of the peppers from the garden pick yesterday, the ingredients in the photo. Smoked peppers really are great, I believe! (see, Rick, I didn't say "IMO")

HOT and a bit of sweetness - gonna make some great hot wings, I hope...
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File Type: jpg Hot air baloons and hot salsa 028.jpg (81.4 KB, 108 views)
File Type: jpg Hot air baloons and hot salsa 029.jpg (84.1 KB, 108 views)
File Type: jpg Hot air baloons and hot salsa 030.jpg (52.9 KB, 109 views)
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Old 08-27-2009, 07:33 PM   #2
rhgjr944
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My peepers are just starting to turn red. Going to have to try smoking them.
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Old 08-27-2009, 07:38 PM   #3
firecracker jack
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Sounds great..I'd like to try some...

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Old 08-27-2009, 07:40 PM   #4
chambersuac
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come on over, we've got plenty...
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Old 08-27-2009, 07:48 PM   #5
Rightstuff
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Try this:

Burn 4 medium tomatoes, half a white onion, and a jalepeno in a skillet til 60-80% burned. Place all ingredients into a blender with 2 tbsp black pepper, 1/2 tbsp garlic powder, salt to taste, cilantro to taste. Blend until desired consistency.

Its good right out of the skillet into the blender. We usually eat the entire bowl before it even cools down.
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Old 08-27-2009, 07:54 PM   #6
chambersuac
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thanks, Rightstuff....I do have an award winning recipe for tomato based salsa that I make often - this has no tomatoes and is more of a sweet-heat basting or dipping sauce. Yours sounds good,too, though
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Old 08-27-2009, 10:19 PM   #7
ipls3355
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Quote:
Originally Posted by Rightstuff View Post
Try this:

Burn 4 medium tomatoes, half a white onion, and a jalepeno in a skillet til 60-80% burned. Place all ingredients into a blender with 2 tbsp black pepper, 1/2 tbsp garlic powder, salt to taste, cilantro to taste. Blend until desired consistency.

Its good right out of the skillet into the blender. We usually eat the entire bowl before it even cools down.
This is close to my recipe, except I blacken my peppers and tomatoes on the grill.
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Old 08-28-2009, 12:38 AM   #8
cowgirl
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Mmmm... looks and sounds tasty Chambers!
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