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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-27-2009, 06:00 PM   #1
GreasePig
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Thumbs up Gettin' the new WSM DIRTY! W/ PRON! *** ADDED!***

Well, my new WSM has been sitting on the patio for about a week. Due to hectic life and company being in town etc., etc., I am JUST NOW getting it dirty!

Gotta share with my Brethren!


Wife got me a new chimney too! Said the old one was lowering the property value or some such woman thing!


Chicken on SALE this week (1.29/lb) non-"enhanced" too btw!



A Lil' Yardbird one one and Dizzy Pig on the other.


They look happy...


Then of course the rains came... Wind started howling and could NOT get the temps up past 180 for a farking hour. Finally the wind died down and she locked in at 225 nicely.


Can't light the smoker without throwing on some ABT's can ya?



A lil' trick we use on abt's is to throw a piece of sliced cheese on top of the cream cheese before wrapping. Kinda keeps it all together. Using Muenster here. Nice flavor. Dusted half with Spicewine Hen and Hog and the other half with Smokin' in the Dark Spicy.


Got MOINK?


A lil' more Hen and Hog on top. The sweetness of this rub goes GREAT with ABT's and MOINK in my opinion.




More in a while. Hoping the chicken will be done in another hour or so!
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Last edited by GreasePig; 08-27-2009 at 06:55 PM..
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Unread 08-27-2009, 06:12 PM   #2
Northwoods Smoke
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Looks good so far. Do you leave the neck in the cavity?
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Unread 08-27-2009, 06:16 PM   #3
milehigh
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The chix look like they're having a good time in there.
Nice pron. Got that cooker dialed in already.

Paul
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Unread 08-27-2009, 06:19 PM   #4
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Quote:
Originally Posted by Northwoods Smoke View Post
Looks good so far. Do you leave the neck in the cavity?
Yeah usually. The cavity was plenty big on these.
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Unread 08-27-2009, 06:51 PM   #5
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The smaller bird is DONE! 160 breast temp. and clear juices.


ABTs Were farking good too!

Bigger bird needs another 30 minutes or so I think. About another 10 degrees.
That and the MOINKs needed a lil saucing!

Happy DAY!
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Last edited by GreasePig; 08-27-2009 at 06:53 PM.. Reason: Forgot a pic! DOH!
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Unread 08-27-2009, 06:58 PM   #6
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Looks great
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Unread 08-27-2009, 07:00 PM   #7
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What a great way to break in the new smoker!! Awesome looking grub and pron!
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Unread 08-27-2009, 07:01 PM   #8
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Saw the Plowboys and Spicewine rubs........thanks for supporting Brethren and Missouri products!

Food looks good!
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Unread 08-27-2009, 07:04 PM   #9
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Dang!...That made me hungry and I just ate dinner.... Those birds look tasty, and I'm gonna' make me some of them Abt's...

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Unread 08-27-2009, 07:07 PM   #10
GreasePig
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Quote:
Originally Posted by Solidkick View Post
Saw the Plowboys and Spicewine rubs........thanks for supporting Brethren and Missouri products!

Food looks good!

Thanks guys! Wife is happy too! (That's always a bonus!)

Being a NWA guy I always try to support the neighbors!

Hard to beat those rubs too! I am addicted to trying different rubs, but Yardbird is AWESOME and Spicewine's Hen and Hog is the perfect lil' dash of sweet on stuff too!
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Unread 08-27-2009, 07:52 PM   #11
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that chicken looks like trash - do yourself a major favor...when the next one comes off the smoker, vacuum pack it, box it up in a cooler with the spices you were using and send them to me to ea..err...dispose of.

btw, congrats on the new smoker, the great looking food (minus what you're shipping here) and the awesome looking lawn...

Dan
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Unread 08-27-2009, 07:54 PM   #12
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I made a Happy Plate!



Thanks guys! Now I need a nap!

I'm happy with the performance on the WSM. Once the wind died down and I was able to get it to temp it locked in like a champ.
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Unread 08-27-2009, 08:02 PM   #13
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Wow, that does look like a happy plate, I would be happy to sit down to that.
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Unread 08-27-2009, 08:04 PM   #14
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tell me when to expect my package...can't wait to sit down to such a happy plate :):)
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Unread 08-27-2009, 08:06 PM   #15
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First of all, awesome pics---but is it just me or did you light the coals with the chimney upside-down? Was a there a method to you madness?
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