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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-26-2009, 06:37 PM   #1
CaptainJimmy
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Default Bradford pear wood as smoke wood

I have a chance to get my hands on a fair amount of bradford pear wood that fell over in my brother's neighbor's yard. It's a non fruit bearing, but flowering tree. They are common in new housing because they flower and grow to shape very quickly, but they seldom live longer than 25 years, and just fall over.

http://davesgarden.com/guides/articles/view/191/

It *is* a hardwood, so I can't assume it will be horrible... anyone used this wood before? I can probably salvage about a 55 gallon drum of fist sized hunks out of it...
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Old 08-26-2009, 06:42 PM   #2
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forget it...did a search and found 6 or more threads on this... I'm going to go and get me some asap
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Old 08-26-2009, 06:44 PM   #3
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ANY fruit wood....including Pear tree wood is excellent for smoking
Pork, and Poultry.
It can be used to smoke Beef as well....it's just that some people
don't like the fruit flavor in Beef.

Get all the Pear tree wood you can....and you will wish you had gotten more
once it is all gone.
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Old 08-26-2009, 06:50 PM   #4
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All the above is FALSE!! You must dispose of it properly, by a knowledgeable disposer. Cut up into fist sized chunks, and mail it to Cozad. I will make sure it no longer can hurt anyone.
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Old 08-26-2009, 07:14 PM   #5
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The Bradford pear I used had a really heavy smoke flavor. Did not care for it much.
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Old 08-26-2009, 08:38 PM   #6
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What grows fast, falls first. Give it a go!
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Old 08-26-2009, 09:18 PM   #7
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I hate bradford pears, specifically the one in my yard and all of the ones in the neighborhood
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Old 08-26-2009, 09:23 PM   #8
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I can't speak to using Bradford pear as flavor smoke chunks, but I can say I won't ever use it as a main fuel for a cook again. Blech!! Aside from the overpowering smoke flavor, it burns too fast and hot.
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Old 08-27-2009, 11:29 AM   #9
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CaptainJimmy:

I'm glad you used the search function to Bradford pear.
Enjoy!
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Old 08-27-2009, 12:54 PM   #10
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Did you get enough for all of us????
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