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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-26-2009, 08:02 PM   #16
BBQchef33
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Cavendars
Cadavers

coincidence?
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Unread 08-27-2009, 04:06 AM   #17
Norcoredneck
somebody shut me the fark up.
 
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Anyone want to send a sample my way?
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Unread 08-27-2009, 12:22 PM   #18
Skip
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Quote:
Originally Posted by willkat98 View Post
Parrothead told me how great Cavendar's was one year.

Said I HAD to try it.

I did.

It sucked.

Tasted like a sweaty greek woman.

(don't ask how I know)


.

Quote:
Originally Posted by MemphisQ View Post
............... Ahhh .............. I use Cavendars ................... "on fish"!

It is made south of here in Harrison AR. I have been to the packing plant.

................ I only use it on fish.
You draw the comparison....I'll be in the penalty box.
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Yeah it looks good...but how does it smell?

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Unread 08-27-2009, 05:02 PM   #19
chambersuac
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Quote:
Originally Posted by thedirtman View Post
Dan,
Thanks for the high praise of my New Bayou Dirt. I think it is going to blow everybodies mind. Just one thing. It comes in four sizes, not one. They are all in.
Todd
Crud, Todd. Sorry. When I ordered you just had the small and that was just like a week ago. I apologize. But, I do fear a run on it driving up the price - as one of the original purchasers, can I get a price freeze for a month or so until I get more money to order the large???

By the way, I used it on a fatty - )a plain one, the way God meant for them to be ) That's now my favorite...and my son's.
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Unread 08-27-2009, 05:02 PM   #20
chambersuac
somebody shut me the fark up.

 
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Hey, Norco, will ya tell me when you think I'm getting close to the right suck up level for a discount? :)
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