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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2009, 06:36 AM   #1
Porky
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Default Traveling Ribs ideas

I am cooking some ribs today to take to a party about 1 hour away from my home. Should I bring them already cut up in a halfpan wrapped in foil or should I wrap them whole a put them in a cooler and tranport them & then put them on a grill to heat/firm up? Same goes for a the tray of rib tips I am preparing.
I usually don't have these problems because I serve at home.
Thoughts please.
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Unread 12-12-2009, 06:53 AM   #2
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Hey Les,
I would do the foiled aluminum pan, then in a warm cooler and fill the remaining dead air space in the cooler with towels. They'll keep warm for an hour easy. Not sure if I would cut them ahead of time though, they may dry out.
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Unread 12-12-2009, 07:09 AM   #3
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Try not cutting them and follow what Kevin says.
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Unread 12-12-2009, 07:25 AM   #4
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I dont foil ribs while cooking, but I let my ribs rest in foil for about an hour. Then I cut em. That would work for what you're doing.
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Unread 12-12-2009, 07:58 AM   #5
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what they said! If you cut them they may dry out a bit.
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Unread 12-12-2009, 10:40 AM   #6
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Thanks guys.
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