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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-26-2009, 12:50 AM   #1
Sledneck
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Default Dessert presentation

Would anybody care to add some pictures of dessert entries?
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Old 08-26-2009, 08:10 AM   #2
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here is a nice cake to show your interests
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Old 08-26-2009, 08:23 AM   #3
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Quote:
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here is a nice cake to show your interests
That was not how I wanted to start my morning
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Old 08-26-2009, 08:28 AM   #4
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Does your area have desserts mostly submitted in clamshells, or open garnish? Here it's almost always open, sometimes with size limitations.
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Old 08-26-2009, 08:31 AM   #5
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Wow where did you dig up the Tom Selleck cake? 70's porn mustache intact!
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Old 08-26-2009, 09:30 AM   #6
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Quote:
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Wow where did you dig up the Tom Selleck cake? 70's porn mustache intact!
I thought that was Harry Reems..........
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Old 08-26-2009, 09:34 AM   #7
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Quote:
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I thought that was Harry Reems..........
Sometimes, Wes, I worry about you...
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Old 08-26-2009, 09:51 AM   #8
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Smokin Cracker BBQ Cake
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Old 08-26-2009, 10:37 AM   #9
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Gentlemen Jack Milk Shakes and Chocolate Cake
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Old 08-26-2009, 10:39 AM   #10
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Love it!
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Old 08-26-2009, 10:40 AM   #11
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Nice, Chris!

Here is one that a new competitor posted the other day. I think it looks good.

http://www.bbq-brethren.com/forum/sh...46&postcount=1
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Old 08-26-2009, 11:35 AM   #12
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Quote:
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Gentlemen Jack Milk Shakes and Chocolate Cake
Those would be kinda messy going home in a cooler.
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Old 08-26-2009, 11:36 AM   #13
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Here are some of the entries from Clovis, CA last fall. My apologies for not individually crediting the teams, as I don't know which is whose.

















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Old 08-26-2009, 11:42 AM   #14
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^^^^^^^two of those desserts took some skill.
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Old 08-26-2009, 11:49 AM   #15
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Dang my mouth is watering! Those are simply amazing! You can tell a TON of work was put in to several of them!
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