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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2009, 11:34 AM | #1 |
Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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Sriracha Asian Smoked Wings
I'm a new guy around here and did my cattle call. Thanks for the welcome. So, I figured I should post something up and get to contributing. I did this recipe for the first time last weekend and they will be done again many times over.
First off, have to start with the sauce: One 14 or 18 oz bottle of Orange Marmalade 1/3 cup of honey 1/3 cup of brown sugar 1/3 cup Sriracha Sauce bring it to a boil or just warm it up to a high heat works fine as well. The sauce: Then I put a coat of a mild jalapeno rub on the wings. I smoked them indirect at 350 degrees with apple wood for 1 hour: After that hour, dip the wings in the sauce and smoke another 15 minutes. Then, dip and flip for another 15 minutes and you're finished: They are the best wings I have ever had. The sauce is the key. It's not as sweet as it sounds as well as having a heat that gets creeps up on you. After an hour and a half on the smoke, I was a little worried about rubbery skin. After all was said and done, it's not an issue. As an FYI, I understand substituting peach, raspberry or apricot jelly is very good as well. I want to try the sauce on a spatch cocked bird as well. |
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08-25-2009, 11:39 AM | #2 |
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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Man, those look great!
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
1 members found this post helpful. |
08-25-2009, 11:42 AM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Oooh...you started out right man!
Keep posting pron like this please?
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-25-2009, 11:52 AM | #4 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Dude, way to come out swingin' A killer recipe and great pron! Looks great. I've never thought of using marmalade - but have used canned peaches and run them through a food processor - your way sounds better. Thanks!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-25-2009, 12:01 PM | #5 |
Knows what a fatty is.
Join Date: 06-20-09
Location: San Diego, CA
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I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me
four 1.5" chops. Anybody tried pork chops made from pork butt? |
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08-25-2009, 12:02 PM | #6 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Real Nice.....I have to have some wings tonight....
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08-25-2009, 12:02 PM | #7 |
On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Man, them look like some tasty wings.
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Getting old sure beats most available alternatives, at least here on earth. |
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08-25-2009, 12:12 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice stuff, those wings look great.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-25-2009, 12:34 PM | #9 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Man thdem look good!...What does the sriracha sauce consist of?
firecrackerjack |
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08-25-2009, 12:38 PM | #10 | |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Quote:
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08-25-2009, 12:47 PM | #11 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Great looking food for a first time post
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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08-25-2009, 12:48 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking wings Pete! I'm looking forward to trying your recipe, you've never steered me wrong in the past.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-25-2009, 01:02 PM | #13 | |
Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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Quote:
http://www.nytimes.com/2009/05/20/dining/20united.html Thanks for all the compliments from everyone. Wish I could say I'm the one that came up with it but that's not the case. I just ran across the recipe. |
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08-25-2009, 01:27 PM | #14 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Welcome and thanks for the recipe - they look and sound great
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08-25-2009, 02:59 PM | #15 |
Full Fledged Farker
Join Date: 08-03-09
Location: Highland, CA
Name/Nickname : Dave
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Welcome to the Brotherhood. Looks yummy!
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