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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-25-2009, 01:16 AM   #1
FamilyManBBQ
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Default Baking With WSM

Thought I would give grandma's "cold oven poundcake" a try in the WSM. Supposed to go into a cold oven, turned to 325 and baked for an hour and 15.

Set the "cold" middle section of WSM over the coals and let her run with all vents wide open...managed to get pretty close to 325. Cooked for just about an hour (3 smaller loaf pans instead of 1 large).

Here's how it looked.
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Unread 08-25-2009, 03:27 AM   #2
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Very nice! That's some sweet bakin there!
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Unread 08-25-2009, 04:24 AM   #3
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outstanding!
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Unread 08-25-2009, 04:39 AM   #4
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Those look really good. Great Job. How about the recipe, or is it a family secret?
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Unread 08-25-2009, 04:48 AM   #5
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I'd go for for that now with a cup of esspresso next to it.
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Unread 08-25-2009, 04:50 AM   #6
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OhhhHHHHHHHH YESSSSSSSSSSSSSSSS!

Can we please have the recipe?
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Unread 08-25-2009, 09:52 AM   #7
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Hmmm maybe a pound of butter.... a pound of milk.....
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Unread 08-25-2009, 09:56 AM   #8
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That looks great!
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Unread 08-25-2009, 10:03 AM   #9
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That would be great with my coffee right now.
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Unread 08-25-2009, 10:26 AM   #10
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DEEELICIOUS......I'll try some please....

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Unread 08-25-2009, 10:28 AM   #11
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Sure looks good. Just need some strawberries and whipped cream.
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Unread 08-25-2009, 11:13 AM   #12
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looks great!
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Unread 08-25-2009, 11:23 AM   #13
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I am pretty sure those can be mailed, right? Looks good.
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Unread 08-25-2009, 03:40 PM   #14
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Would love to have a slice of that!
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Unread 08-26-2009, 12:17 AM   #15
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Nice, how about some fresh blackberries over the top?
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