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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-24-2009, 08:01 PM
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#1 |
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Got Wood.
Join Date: 08-17-09
Location: Sherwood, Wisconsin
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Yesterday's results
Here is the pulling of the pork, and vacuum packed for the freezer.
Sorry for the poor quality pics. My hands were greasy so had my wife take them.
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Weber Smokey Mountain, Weber Gold Kettle, Weber Genesis, Weber Q, and an old SNPP |
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08-24-2009, 08:05 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: Manito, IL
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looks good - oh, and way to throw your wife under the bus :)
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-24-2009, 08:37 PM
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#3 |
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Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
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after seeing the #2 and #3 pics I am kinda feeling like Im drunk
 Good looking grub!! Make ya some Brunswick stew with some of that - its some good chitMike
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SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
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08-24-2009, 09:04 PM
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#4 |
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is One Chatty Farker
 
Join Date: 07-02-09
Location: Fayetteville, AR
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Tell the wife to lay off the sauce if she's taking pics!
 Good looking Pulled Pork ya got there!
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The beatings will continue until morale improves! |
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08-24-2009, 09:34 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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It looks good, it got a little shaky in the middle of the process, but, you pulled it through.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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08-24-2009, 09:38 PM
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#6 | |
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Knows what a fatty is.
Join Date: 07-30-09
Location: Manahawkin, Nj
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Quote:
On a serious note, was I wrong or did one of those bags have my name on it??  |
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08-24-2009, 09:59 PM
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#7 |
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is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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look at those hands move pullin that pork
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08-24-2009, 10:04 PM
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#8 |
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is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Nice looking pork...Could I try some?
firecrackerjack |
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08-24-2009, 10:16 PM
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#9 |
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Full Fledged Farker
Join Date: 07-11-09
Location: belchertown mass
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thats alot of pork
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UDS / 120 gallon beast |
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08-24-2009, 11:26 PM
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#10 |
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Full Fledged Farker
Join Date: 08-03-09
Location: Highland, CA
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I think the vacuum bags is a great idea. Looks outstanding.
Now, I have tried and tried to teach my wife how to work that camera too. She must've learned from your wife. |
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08-25-2009, 09:05 AM
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#11 |
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Got Wood.
Join Date: 08-17-09
Location: Sherwood, Wisconsin
Downloads: 0
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Two pounds in each bag. I love the Food Saver vacuum packer. Works slick.
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Weber Smokey Mountain, Weber Gold Kettle, Weber Genesis, Weber Q, and an old SNPP |
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08-25-2009, 12:20 PM
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#12 | |
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Full Fledged Farker
Join Date: 07-20-09
Location: Vienna Va
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Quote:
How long would it last in the freezer in those bags? Does the vacuum seal give extended life? Dave
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WSM 18", Weber Gasser, Trash Can Smoker (Retired) |
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08-25-2009, 12:33 PM
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#13 |
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is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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The bottom bag -- that one's mine, right? Good looking stuff!
Dave, vac seal makes it last a lot longer than Ziplocks. A lot! Like a couple YEARS in my freezer. Not that it stays that long, but I had a very small pack of goat that was pushed aside for 2 years before we ate it.
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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08-25-2009, 03:37 PM
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#14 |
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Got Wood.
Join Date: 08-17-09
Location: Sherwood, Wisconsin
Downloads: 0
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It does last longer, but I've never let it last too long, so hard to say.
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Weber Smokey Mountain, Weber Gold Kettle, Weber Genesis, Weber Q, and an old SNPP |
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08-25-2009, 03:39 PM
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#15 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Occupied State of Jefferson
Downloads: 0
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I want one of those food savers...i am getting married in a month, and I think that is probably the only thing on our registry that requested.
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-UDS -COS(Moth Balled) -Santa Maria Grill -20,000 BTU Bayou Classic Charcoal Starter -22.5" Weber Kettle -Fish the dog-Loyal Team Mascot "You go to the BBQ Competition with the BBQ you have, not the BBQ you want" |
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