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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-24-2009, 07:42 PM   #1
Rick's Tropical Delight
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Talking chipotle garden - the harvest continues, 40 reds

i can't say i'm an expert or i have 30 years experience in growing jalapenos, but here are some red jalapenos i just picked. these will be turning into chipotles this weekend,

in the last episode: http://www.bbq-brethren.com/forum/sh...ad.php?t=67036

the two pepper mounds with 10 plants each





a few are just starting to turn red





here's a tip - even the rotten peppers that squish in your fingers as you try to pick them are H O T and the hot doesn't wash off easily...
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Unread 08-24-2009, 08:01 PM   #2
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Those look great Rick! Nice harvest.
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Unread 08-24-2009, 08:06 PM   #3
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Very nice harvest. Hey, if you need some help disposing of those, let me know... :)
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Unread 08-24-2009, 08:41 PM   #4
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gee, some aren't ripe yet. hmmm
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Unread 08-24-2009, 08:44 PM   #5
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Quote:
Originally Posted by azborn2001 View Post
gee, some aren't ripe yet. hmmm
reread my other post, please. you're not here to argue, eh?

perhaps you can post a thread telling all your tips and experience for growing jalapenos. if you'd like, i'll stop posting anything related to jalapenos and chipotles altogether and you can take over. have a great night.
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Unread 08-24-2009, 08:47 PM   #6
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Marks are better because they produce green bic lighters
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Unread 08-24-2009, 08:51 PM   #7
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do not take a leak after handling them!!!!!!!!!!!!!
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Unread 08-24-2009, 08:52 PM   #8
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Very nice Rick Looking forward to seeing the finished product
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Unread 08-24-2009, 11:54 PM   #9
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Will jalapenos continue to ripen off the vine? Just wondering, I know some fruits do and some don't.
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Unread 08-25-2009, 05:35 AM   #10
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Quote:
Originally Posted by appliancedude View Post
Will jalapenos continue to ripen off the vine? Just wondering, I know some fruits do and some don't.
yes.

from wikipedia:
"Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red."
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Unread 08-25-2009, 06:19 AM   #11
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Rick where are the crasanthimums. :)
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Unread 08-25-2009, 09:04 AM   #12
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Quote:
Originally Posted by tommykendall View Post
Marks are better because they produce green bic lighters
tommy: that came off the bic plant.
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Unread 08-25-2009, 09:24 AM   #13
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Quote:
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tommy: that came off the bic plant.
Oh... DOH. What was I thinking?
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Unread 08-25-2009, 09:58 AM   #14
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Quote:
Originally Posted by Rick's Tropical Delight View Post
reread my other post, please. you're not here to argue, eh?

perhaps you can post a thread telling all your tips and experience for growing jalapenos. if you'd like, i'll stop posting anything related to jalapenos and chipotles altogether and you can take over. have a great night.



Well,that's is a quote!
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