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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-24-2009, 11:42 AM   #1
On the road to being a farker
Join Date: 08-06-08
Location: Collinsville, Oklahoma
Default IBCA-Tulsa-Oct 21/22

There were 22 teams competing. To be ranked you had to finish in the top ten in at least one of three categories.

1st Buffalo BBQ
2nd Namaans
3rd Pepper Creek BBQ
4th Smokin Bones
5th Sunrise BBQ
7th Biggen Horny
8th Buzzard Bait
9th Pig Dawg
10th NDN
11th Butcher BBQ
12th Smokin Nutz
13th Lee Bobs BBQ
14th Little Pig Town
15th Cody Construction Crew
16th 2 Shot 2 Hot
17th Jeff Hughes
[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE]

[SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE]

Last edited by GratefulSmoker; 08-24-2009 at 04:00 PM..
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