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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-24-2009, 07:42 PM
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#1 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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chipotle garden - the harvest continues, 40 reds
i can't say i'm an expert or i have 30 years experience in growing jalapenos, but here are some red jalapenos i just picked. these will be turning into chipotles this weekend,
in the last episode: http://www.bbq-brethren.com/forum/sh...ad.php?t=67036 the two pepper mounds with 10 plants each   a few are just starting to turn red   here's a tip - even the rotten peppers that squish in your fingers as you try to pick them are H O T and the hot doesn't wash off easily...  |
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08-24-2009, 08:01 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Those look great Rick! Nice harvest.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-24-2009, 08:06 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: Manito, IL
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Very nice harvest. Hey, if you need some help disposing of those, let me know... :)
__________________
Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-24-2009, 08:41 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 07-05-09
Location: apache jct. az.
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gee, some aren't ripe yet. hmmm
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08-24-2009, 08:44 PM
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#5 | |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
perhaps you can post a thread telling all your tips and experience for growing jalapenos. if you'd like, i'll stop posting anything related to jalapenos and chipotles altogether and you can take over. have a great night. |
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08-24-2009, 08:47 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Marks are better because they produce green bic lighters
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tk PitBitch |
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08-24-2009, 08:51 PM
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#7 |
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is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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do not take a leak after handling them!!!!!!!!!!!!!
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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08-24-2009, 08:52 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
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Very nice Rick Looking forward to seeing the finished product
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08-24-2009, 11:54 PM
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#9 |
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Knows what a fatty is.
Join Date: 04-25-09
Location: Redding, Cal
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Will jalapenos continue to ripen off the vine? Just wondering, I know some fruits do and some don't.
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08-25-2009, 05:35 AM
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#10 | |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
from wikipedia: "Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red." |
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08-25-2009, 06:19 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Rick where are the crasanthimums. :)
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-25-2009, 09:04 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
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Quote:
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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08-25-2009, 09:24 AM
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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08-25-2009, 09:58 AM
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somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
Well,that's is a quote! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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