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08-24-2009, 06:48 PM
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#16 |
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is one Smokin' Farker
  
Join Date: 02-21-09
Location: Knoxville, TN
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Your pulled beef looks excellent! I'd definitely take your leftovers if you're tired of it. I'm just willing to help out like that
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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08-24-2009, 06:48 PM
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#17 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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man, that looks delicious!
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-24-2009, 06:52 PM
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#18 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Occupied State of Jefferson
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I have never done that...now i am going to for sure, nice work
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-UDS -COS(Moth Balled) -Santa Maria Grill -20,000 BTU Bayou Classic Charcoal Starter -22.5" Weber Kettle -Fish the dog-Loyal Team Mascot "You go to the BBQ Competition with the BBQ you have, not the BBQ you want" |
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