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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-24-2009, 06:48 PM   #16
swibirun
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Your pulled beef looks excellent! I'd definitely take your leftovers if you're tired of it. I'm just willing to help out like that
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two Big Green Eggs (large)
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Unread 08-24-2009, 06:48 PM   #17
chambersuac
somebody shut me the fark up.

 
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man, that looks delicious!
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IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 08-24-2009, 06:52 PM   #18
HumboldtSmokeBBQ
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I have never done that...now i am going to for sure, nice work
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