Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness


Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

Thread Tools
Old 08-30-2009, 11:58 AM   #16
Got Wood.
Join Date: 10-04-08
Location: Brigham City, Utah

Here in Utah, the Health Department requires me to use the commercial electric restaurant warming trays when serving outside. They claim that the sterno type chaffers will not stay hot enough to keep the food at a safe temp. The electric ones are great! The only drawback to them is that you need a good supply of power.
Dutchovendude is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wire chafing racks & full trays chachahut Catering, Food Handling and Awareness 7 05-09-2011 11:09 PM
Chafing Dishes dwiens Catering, Food Handling and Awareness 4 08-14-2010 07:00 PM
Sterno cans for chafing dishes burn time? Goose Catering, Food Handling and Awareness 20 04-06-2010 10:13 AM
Chafing dish Austin Q-talk 7 09-08-2005 11:20 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:27 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts