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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-30-2009, 11:58 AM   #16
Dutchovendude
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Join Date: 10-04-08
Location: Brigham City, Utah
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Here in Utah, the Health Department requires me to use the commercial electric restaurant warming trays when serving outside. They claim that the sterno type chaffers will not stay hot enough to keep the food at a safe temp. The electric ones are great! The only drawback to them is that you need a good supply of power.
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