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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got rid of the matchlight.
Join Date: 07-21-09
Location: Chula Vista, CA
Downloads: 0
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Hey all Im building a masonry block offset smoker. It's moving along but I'm ready to pour the roof over the meat side but my local supply company doesn't have 8" clay flue liner. So I have to figure something else out. First what size? I'm totaly new at this and I just pulled 8" round from the air. Would 6" round work. The dimensions are 15.5" widex 24" tallx25" deep for the fire box. The smoke opening is 6"widex8"tallx22"deep and the meat side is 15.5"widex40"tallx25"deep. Since the smoke wont be that hot can I use the double walled vent pipe from Home Depot the biggest it comes is 6" round. The more I read this forum the faster I want this thing done so I can try some of this stuff
Thanks Mike |
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#2 |
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Full Fledged Farker
Join Date: 07-03-09
Location: Deep in the East TX Piney Woods
Downloads: 0
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I think 6" would be fine. 8" sounds overly large to me. And if you use 6" you can put a stovepipe damper in it.
I have done that several times. See this link for an example. http://www.buy.com/retail/product.as...36&dcaid=17902 |
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#3 |
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Got rid of the matchlight.
Join Date: 07-21-09
Location: Chula Vista, CA
Downloads: 0
Uploads: 0
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Thanks for the quick response off to HD
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#4 | |
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Full Fledged Farker
Join Date: 09-30-08
Location: pacoima, california
Downloads: 0
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Quote:
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#5 |
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Full Fledged Farker
Join Date: 09-30-08
Location: pacoima, california
Downloads: 0
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dont forget pronssssssssss
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#6 |
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is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
Downloads: 0
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For longevity and looks alone I would look for a clay pipe
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#7 |
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Full Fledged Farker
Join Date: 08-02-09
Location: DeSoto County, MS
Downloads: 0
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Yes, please post some pics! I've been wanting to build one ever since I saw this:
http://www.ibiblio.org/lineback/bbq/wdh.htm |
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