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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-23-2009, 12:48 AM
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#1 |
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Babbling Farker
  
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Lots of cookin on da BDS...Lots o PRON, too!
Again, just doing my part in conserving natural resources such as lump, charcoal and splits, I decided to do most of a weeks cooking today. I put a Tangerien chunk in the bottom of the basket & covered it with briquettes. A couple of Apricot chunks on top of that layer covered by more briquettes and a layer of lump. Fired the BDS Mega up with a full Weber Chimney of lump and when I got to target temp I tossed on a chunk of Pecan.
In a foil pan went a six lb. chuck roast that I had cut in half, covered that with three cups of water and 3 pkgs peppercorn gravy mix, 1/4 cup + or - Todd's Dirt, 1/4 cup dehydrated finely chopped onions and 2 full silverware size tbsps of minced Garlic! Man did this smell good before it ever hit the cooker. I set the pan directly above the fire basket and let the Pecan work it's way into the beef and the two butts I had placed off to the side. After two hours I covered the beef in the pan with foil and put the butts directly over the basket to catch the Apricot and Tangeriene smoke and render fat dripings in the basket for more smoke. The pan went on the top shelf at this point. After another two hours I put the cut veggies (celery, carrots and taters) in with the roast and covered it again. Leaving everything to cook while I napped for an hour or so. The butt was seasoned with Todd's Bayou Dirt which ended up giving the bark a nice flavor but got lost once the butts were pulled of course...After another 2 hours dinner was ready. I also made some mild italian suasage meatballs and wrapped them with bacon seasoned with Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub, they came out great. Then I took some spicy italian brats and wrapped them in bacon rubbed with Dizzy Pig's Ragin River rub. So, we had 1/2 the PanRoast for dinner tonight. Will have some pulled pork tomorrow. The family will have the brats Monday on Hot Dog Buns. Tuesday they can have the rest of the PanRoast and Wednesday is fend for yourself night... Thursday is more pulled pork and I am taking the pork balls to work for the guys with a little pulled pork. All in all a very productive and savory day. I can't wait to see what I come up with next weekend... Thanks for stoppin in, hope you enjoy lookin as much as I did cookin!
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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08-23-2009, 01:08 AM
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#2 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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It all looks so good!
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08-23-2009, 04:41 AM
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#3 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
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Four teenage boys? Brother, you aint makin' it til thursday, unless you got a lock on that frig. Good lookin eats!!
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Thanks for noticing |
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08-23-2009, 05:23 AM
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#4 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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I really want some of that pot roast. Everything looks great.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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08-23-2009, 08:54 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Rocklin, CA
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Bo knows good groceries!
Great job. |
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08-23-2009, 08:59 AM
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#6 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Good thing availability was staggered - would be some tough choices if it were all presented at the same time - everything looks great - nicely done.
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08-23-2009, 09:19 AM
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#7 |
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is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Looks amazing, especially the bacon wrapped sausage...
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A Wonderful Family *Chargriller Acorn Kamado *UDS Redhead *UDS *Mini Homer Simpson WSM *Smokey Joe Gold *22.5" OTS *18.5" OTG *22.5" WSM *22.5" OTS Fire pit convert *Genesis Silver, 2burner *18" Discada *Fish Fryer *Clay Pig Grill *Belson Trailer Mounted BBQ Pit |
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08-23-2009, 12:05 PM
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#8 |
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Full Fledged Farker
Join Date: 07-19-09
Location: Easton, PA
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Looks great!
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08-23-2009, 01:18 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is going to make my today's chicken look sorry!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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08-23-2009, 01:50 PM
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#10 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Awesome! I need to try some bacon wrapped brats.
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08-23-2009, 04:05 PM
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#12 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Bo...that looks GOOOOOOD brother! Very nice day of cooking you did there.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-23-2009, 04:07 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, NE USA
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Where's mine?
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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08-23-2009, 09:11 PM
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#14 | ||||
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
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Thanks evry1!
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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