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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-20-2009, 03:21 PM   #1
Viper
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Default Barn Burner BBQ at Lambs Farm in Libertyville, IL 10/16 & 10/17 2009!

Hello everyone!!

Claudia (aka Viper) here to let you all know that I am looking forward to this year's competition, I got a call from someone that heard we were not having the competition and I decided to send out a little message. I have gotten a few forms already and a lot of e-mail confirmations, so I am very excited!! If you have any questions on this event please make sure to contact me and I will be more than happy to assist. Hope to see you all at Lambs this year!
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Old 08-20-2009, 03:58 PM   #2
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You know that the Stockcar BBQ Team is going to be there!
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Old 08-20-2009, 04:37 PM   #3
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Hey Claudia, we'll be there!
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Old 08-20-2009, 04:42 PM   #4
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I heard that it's a great contest....

I'll be there!

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Old 08-20-2009, 05:01 PM   #5
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Viper, huh?

Captain Ron's Brew-n-Que will be there. Can you put in a requisition for warmer weather this year?
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Old 08-21-2009, 08:40 AM   #6
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Quote:
Originally Posted by Viper View Post
Hello everyone!!

Claudia (aka Viper) here to let you all know that I am looking forward to this year's competition, I got a call from someone that heard we were not having the competition and I decided to send out a little message. I have gotten a few forms already and a lot of e-mail confirmations, so I am very excited!! If you have any questions on this event please make sure to contact me and I will be more than happy to assist. Hope to see you all at Lambs this year!
Claudia - like last year I sent you a couple emails inquiring about judging but never hear back from anyone..you looking for judges or no?
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Old 08-21-2009, 08:51 AM   #7
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Entry sent a week or two ago, we'll be there, and this time not as judges!
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Old 08-26-2009, 09:17 AM   #8
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Quote:
Originally Posted by Stoke&Smoke View Post
Entry sent a week or two ago, we'll be there, and this time not as judges!
good luck cooking ! nice logo btw
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Old 08-26-2009, 04:53 PM   #9
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We sent in our application yesterday.
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Old 08-26-2009, 06:10 PM   #10
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Quote:
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good luck cooking ! nice logo btw
Thanks Bill! You doing Milwaukee?
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Old 08-27-2009, 09:24 AM   #11
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Quote:
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Thanks Bill! You doing Milwaukee?
no im done..weekends booked with farmers markets and demos..
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Old 08-27-2009, 10:35 AM   #12
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Quote:
Originally Posted by Stoke&Smoke View Post
Thanks Bill! You doing Milwaukee?

That's funny!!! Bill only cooks when it's over 90º and has a humidity level of the same...
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Old 08-27-2009, 11:51 AM   #13
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I am hoping to make it this year but cant commit for another week or so.
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Old 08-27-2009, 03:09 PM   #14
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Quote:
Originally Posted by Scottie View Post
That's funny!!! Bill only cooks when it's over 90º and has a humidity level of the same...
hah!! yea I was pretty miserable with the weather at the first Lambs farm comp..thank god for the red room..it was almostt 80 in there
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