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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2009, 05:38 PM   #16
cowgirl
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Looks mighty tasty!!
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Unread 08-19-2009, 05:49 PM   #17
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I did my first one Tuesday. I only stuffed mine with Peppers, onions and mozzarella. I did it a bit differently. I weaved my bacon, flatened my sausage over the top, lay down my pepper, onion and mozz all across the top. then just rolled it up. Basically thesame results, but i didnt have the pinwheel effect like you did.
Awesome Photos.
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Unread 08-19-2009, 07:05 PM   #18
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wow that looks awesome! we are do one of those soon


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Unread 08-19-2009, 07:13 PM   #19
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Now that's a fatty!!
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Unread 08-19-2009, 07:15 PM   #20
Rich Parker
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Damn that looks good. I was wondering how one would taste without the sausage.
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Unread 08-19-2009, 07:38 PM   #21
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That does look like a log of goodness there.
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Unread 08-19-2009, 08:46 PM   #22
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Impressive!!!!!!
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Unread 08-19-2009, 10:06 PM   #23
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It's 9 PM here, why do I punish myself by looking at this goodness this late at night????
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Unread 08-19-2009, 11:19 PM   #24
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Dayum that looks good.

You used ground pork butt...is it labeled as ground pork 'butt' at the store or did you have the butcher grind up a butt for you? I've never paid attention to what the regular 'ground pork' was made of.

Hope this isnt a stupid question. Think I'm gonna try one this weekend.
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Unread 08-20-2009, 01:24 AM   #25
FatDad
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Quote:
Originally Posted by countyliner View Post
Dayum that looks good.

You used ground pork butt...is it labeled as ground pork 'butt' at the store or did you have the butcher grind up a butt for you? I've never paid attention to what the regular 'ground pork' was made of.

Hope this isnt a stupid question. Think I'm gonna try one this weekend.

Hey countryliner, Don't you ever think a question is dumb or stupid.
That is why this place is here.
I went by my butcher and ask for 3 lbs of ground pork butt. I have never seen it in the store. I do remember it was $10.02 for 3.3lbs.
Regular ground pork is made out of Ground Pork.

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duplicate post. I had the same one in my Yahoo mail
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Unread 08-20-2009, 08:28 AM   #26
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Thanks FatDad
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Unread 08-20-2009, 08:32 AM   #27
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Looks good Mark

Ive never tried one of these.

But with this tutorial, I just might.

Thanks!!
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