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08-19-2009, 01:00 PM
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#1 |
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is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
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My First Bacon Explosion
Tried out my first Bacon Explosion and it turned out really good.
Here is what I did. I am definetly going to do this again and experiment with ingredients. Makes a great sammmmich for lunch. 3 lbs ground pork butt spread out. Light brush of bbq sauce and seasoned with garlic salt and lemon pepper. fried up 8 stripes of bacon crisp and broke in small pieces and scattered them out. (you can use your imagination but here are the ingredients I used and spread out) 2 large jalepenos diced, one large orange bell pepper diced, 2 bunches (10-12 total) of green onions diced, mushrooms diced, one bag grated cheese jack / cheddar Roll up the ingredients and set aside Make a weave of bacon – (I used Wright’s bacon) Place the pork roll on the bacon weave and roll it up. (I used some thin twine and tied it up to secure the bacon) Put it on the WSM low heat 200-225 for about 4 hours until it hit 160 / 165 internal temp.
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************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
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08-19-2009, 01:08 PM
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#2 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Awesome!
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08-19-2009, 01:15 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-10-09
Location: Long Beach CA
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Good job and thanks for the pics. I always wondered how to do a weave!
Rick |
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08-19-2009, 01:37 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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KaBOOOMMMMM!!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-19-2009, 01:44 PM
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#5 |
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Babbling Farker
 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Nicely done!
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2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list 
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08-19-2009, 01:46 PM
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#6 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Plano, TX
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 I am right down the street and did not even get a taste, I did smell it smoking though.... |
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08-19-2009, 01:52 PM
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#7 |
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Full Fledged Farker
Join Date: 08-03-09
Location: Highland, CA
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Looks Yummy!
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08-19-2009, 01:54 PM
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#8 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Nice job on the bacon fatty.
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08-19-2009, 02:08 PM
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#9 |
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is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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looks good enough to eat
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08-19-2009, 02:14 PM
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#10 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Dang Son, that looks good.............
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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08-19-2009, 02:26 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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duplicate post. I had the same one in my Yahoo mail
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tk PitBitch |
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08-19-2009, 03:02 PM
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#12 |
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Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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Looks very good and great job on the weave! I am definitely going to try one of those soon.
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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08-19-2009, 03:17 PM
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#13 |
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Full Fledged Farker
Join Date: 12-04-05
Location: Cleveland, Ohio
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Holy crap!!
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Greg Rempe |
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08-19-2009, 03:40 PM
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#14 |
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Full Fledged Farker
Join Date: 09-30-08
Location: pacoima, california
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ohhhhhhhhhhh yeah
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08-19-2009, 03:43 PM
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#15 |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Know thats what I'm talking about! Good Job!!
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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