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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-18-2009, 11:53 AM   #1
jswordy
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Default FYI: Lewisburg (TN) Rotary Club State Championship Bar-B-Q Cookoff

October 9-10, a KCBS event.

Five categories:
1.) Chicken
2.) Pork ribs
3.) Pork
4.) Brisket (beef)
5.) Goat

Entry form: http://www.rotaryoflewisburg.org/BBQ...orm%202009.pdf

I'm not a competitor, but I plan to be there, begging barbecued goat meat off the competitors!
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