|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
 |
|
|
Thread Tools |
08-17-2009, 05:04 PM
|
#1 |
|
Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
Downloads: 0
Uploads: 0
|
rib question
How many racks of ribs would you need for approximately 25 people. Mostly male, a few females.
|
|
|
|
08-17-2009, 05:14 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
|
With sides and another meat, 3 bones PP.
Only ribs, go 4 bones PP. YMMV 
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
|
|
|
|
08-17-2009, 06:21 PM
|
#3 |
|
is One Chatty Farker
Join Date: 08-08-07
Location: Cartersville, GA
Downloads: 0
Uploads: 0
|
We would do a half rack per person, unless there is a second meat.
|
|
|
|
|
08-17-2009, 06:50 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
|
Spares or baby backs?
__________________
Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
|
|
|
08-17-2009, 07:56 PM
|
#5 | |
|
Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
Downloads: 0
Uploads: 0
|
Quote:
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
|
|
|
|
|
08-17-2009, 09:27 PM
|
#6 |
|
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
Uploads: 0
|
What other foods will you be serving with the ribs?
Potato salad, coleslaw, beans, pickles? |
|
|
|
|
08-17-2009, 09:42 PM
|
#7 |
|
somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
|
Personally, I would do 15lbs. YMMV
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
|
|
|
|
|
09-03-2009, 09:59 PM
|
#8 |
|
Knows what a fatty is.
Join Date: 02-10-08
Location: Boulder, CO.
Downloads: 0
Uploads: 0
|
I'd cook 8-10 slabs depending on what the customer wanted. I'd give them the option of 3 to a rack or 2 to a rack...
__________________
Frank Eriksen Roaring Fork BBQ :-D Modified Traeger 075 [URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL] [EMAIL="frank@roaringforkbbq.com"]frank@roaringforkbbq.com[/EMAIL] |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rib question | KrabbyKirk | Q-talk | 9 | 07-12-2011 06:43 PM |
| rib question | beertender55 | Q-talk | 12 | 01-21-2011 09:09 AM |
| Rib Question | Urbs | Q-talk | 15 | 12-22-2009 09:49 PM |
| Question- R2D2 rib cooking question. | smooookin | Q-talk | 3 | 04-05-2009 04:14 PM |
| Rib Question | Bossmanbbq | Q-talk | 14 | 06-11-2008 07:55 AM |
| Thread Tools | |
|
|
