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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 05-10-07
Location: Harlan, IA
Downloads: 0
Uploads: 0
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We had some flatiron steak that needed to be used, so fired up the grill with some lump and briquettes.
![]() Plus a shot of my new grill, see the brand in the picture. ![]() Prototype air inlet ![]() |
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#3 |
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On the road to being a farker
Join Date: 05-10-07
Location: Harlan, IA
Downloads: 0
Uploads: 0
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yes, they are fixed now though.
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Looks great!
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#6 |
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Full Fledged Farker
![]() ![]() Join Date: 07-19-09
Location: Easton, PA
Downloads: 0
Uploads: 0
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Nice!
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#7 |
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Babbling Farker
![]() ![]() Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
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Nice lookin grub and smoker.
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