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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() ![]() ![]() Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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OK, when you're raising a housefull of teenage boys, ya gotta save a buck where ya can when you like to eat like we do. So I cheated a little and smoked the sirloin along with the chuck roasts I used for the Pulled Beef thread. So sue me!
I don't rub meats that are gonna end up in chili or stews and the like. I just smoked them over Oak for about 2.25 hours at about 260. Then I cubed the smoked meat and tossed it in my red sauce. I will tell you the only spices I used in the sauce were Chili Powder, Chalula's Chili Lime and Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub. I really think it was the Sweet and Spicy Rub that made the difference in overall taste, as this was the only time I used that particular rub as a seasoning in chili. I usually use it as a rub on burgers or ribs. This really was the best chili I've ever made, and I been making chili for over 35 years. I really made the Chili for tomorrow nights dinner as we had Pulled Beef tonight. But I excersized cook's privledges and had a bowl of the Chili anyway. Sometimes I add eans, this time I did as I suspect we will end up having the chili in burritos... If so I'll post buritto pics tomorrow night in this thread.. Thanks for stopping by, enjoy!
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Now that is some great looking Chili! Nice Job!
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#4 |
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Got Wood.
Join Date: 07-05-09
Location: Mio, Michigan
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Yummmmm chili!!!!!
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#5 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Thats some chunky chili,the boys will love you for that
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MILLSY AND I AM A MEATATARIAN |
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#6 |
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Got rid of the matchlight.
Join Date: 08-08-09
Location: vernon,new jersey
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Hmmmmmm...Chilli for breakfast.......I wonder.
Looks great |
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#7 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Looks great, I love chili!!
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A Wonderful Family *Chargriller Acorn Kamado *UDS Redhead *UDS *Mini Homer Simpson WSM *Smokey Joe Gold *22.5" OTS *18.5" OTG *22.5" WSM *22.5" OTS Fire pit convert *Genesis Silver, 2burner *18" Discada *Fish Fryer *Clay Pig Grill *Belson Trailer Mounted BBQ Pit |
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#8 |
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is one Smokin' Farker
![]() Join Date: 09-09-08
Location: Red Lion, PA
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Looks great.
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Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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#9 |
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Knows what a fatty is.
Join Date: 02-18-08
Location: Maryland
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Nice cook. I love it when it turns out great!
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22 1/2 Weber kettle W/ Rotisserie Smokey Joe Silver Weber Genisis 15 yrs. old GOSM Wally World Turkey Fryer Dutch Ovens, Pie Irons Completed UDS (not painted yet, but cooking on it) 24" Discada w/22" lid |
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#10 |
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On the road to being a farker
Join Date: 03-31-09
Location: cottekill ny
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that looks great,,what i love about chili,is no 2 are the same,even when i make it,i always try something a little different.i think i might try to smoke some chucks & sirloins next time....i like to add ground pepperoni as a thickener..
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The older i get-the faster i was! |
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#11 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Why not. If I could have some that was as tastey as that looks, I'd have it every morning. Looks great. Got to try me some of that rub.
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Getting old sure beats most available alternatives, at least here on earth. |
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#12 |
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Knows what a fatty is.
Join Date: 07-13-09
Location: South Prairie, Washington
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Looks very tasty. I think I like the idea of smoking the meat b4 the slow cooker. OOh I cant wait till I make the next batch!
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#13 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 12-03-08
Location: Mishawaka, IN
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Wow, I could go for a bowl of that right now! Excellent job!
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1 - 22.5 WSM 2 - UDS (under construction) KCBS Member #52009 GLBBQA Member #10074 Certified MOINK Baller |
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#14 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Great looking Chili!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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#15 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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That chili looks Simply Marvelous, Bo!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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