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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-15-2009, 11:33 PM   #1
Desert Dweller
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Default Pulled Beef from 7-bone chuck PRON

Smoked over Oak in the BDS at about 260 for nearly 7.5 hours. I had bought an 18 pound chuck roast, then took it back to the store and had the butcher cut it in half so it would cook in less than a full day. I used Dizzy Pig's Cow Lick, a Chili Salt & Pepper and Chalula's Chili Lime. Turned them after 2 hours and again at 5.5 hours. I took them up to about 212 degrees and they pulled so easy!... We had them for dinner tonight with a bbq sauce I made. Pay no attention to the sirloins in the BDS, they are for another thread... Oh yeah, that pan the pulled beef is in is 13x17x2.5. Lots o beef!

Thanks for stopping in, hope you enjoy!
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Unread 08-15-2009, 11:49 PM   #2
BigAl
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Sure looks good!
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Unread 08-15-2009, 11:57 PM   #3
Midnight Smoke
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Is that a 7 bone chuck? Looks really good!
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Unread 08-16-2009, 03:42 AM   #4
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Mmmm Hmmmm That sure looks good. Makeing my mouth water
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Unread 08-16-2009, 03:52 AM   #5
Norcoredneck
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Looks awesome
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Unread 08-16-2009, 06:27 AM   #6
Brian in Maine
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Looks awesome. I'm putting 2 chuckies on in about an hour. I can't wait after seeing yours.
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Unread 08-16-2009, 06:32 AM   #7
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Are the boys hiding
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Unread 08-16-2009, 07:21 AM   #8
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I'll take two sammies, please!!! Looks great!
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Unread 08-16-2009, 07:44 AM   #9
Ron_L
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Nice job, Bo! That looks great! You should use some of that for chili!
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Unread 08-16-2009, 08:40 AM   #10
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Quote:
Originally Posted by Ron_L View Post
Nice job, Bo! That looks great! You should use some of that for chili!
That or fajitas..sp?

Thats one big piece of meat Bo!
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Unread 08-16-2009, 08:48 AM   #11
Rich Parker
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Do your kids know how spoiled they are?? Good lookin food.
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Unread 08-16-2009, 09:52 AM   #12
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very nice !!
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Unread 08-16-2009, 12:07 PM   #13
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Wow, looks great. Even my wife said "I'll have that" and coming from her is a real compliment.
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Unread 08-16-2009, 12:12 PM   #14
MrSmoker
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That looks great Bo, I 'm going to my other one that way.
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Unread 08-16-2009, 12:45 PM   #15
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oh man... that is good lookin' grub...

1 suggestion for any leftovers... roll up some beef taquitos (we always called them rolled tacos) Corn tortillas and shredded beef... a lil' taco sauce and life is GOOD!
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