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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-14-2009, 10:48 PM   #1
Odin the Dog
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Default Spatchcocked chicken with pronz

Here is a spatchcocked chicken I smoked/bbq'd last night. 2 hours at 275-360. I went with mesquite lump and maple chunks.

Enjoy the pron...I couldn't figure out to tuck her legs in though.

1.jpg




3.jpg

mmm

2.jpg

nom nom

5.jpg

OM NOM NOM

6.jpg

Wifey said it was the best chicken ever.

7.jpg

I rubbed her (the chicken) with garlic powder, pepper, allspice and Old Bay. Plus a little EBO.

I glazed her (the chicken) with a miuxture of sweet asian chile sauce, cider vinegar, and some Sweet Baby Ray's.

ps: You don't need the fancy kitchen shears when you hack out the spinal column and breast bone.

Just use your good boning knife. And sharpen it.

Cuts from dull knives take more time to heal.
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Last edited by Odin the Dog; 08-14-2009 at 11:12 PM..
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Unread 08-14-2009, 10:50 PM   #2
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That is some amazing looking chicken! I bet it tasted as good as it looks.
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Unread 08-14-2009, 11:10 PM   #3
Odin the Dog
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It's kinda fun that the marks on the product are reversed.
The dark stripes are from the smoke, not the grill.
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Unread 08-15-2009, 12:13 AM   #4
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looks toooooooooooooooooo yummy
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Unread 08-15-2009, 12:34 AM   #5
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chicken looks great,thought it was funny that you designated what was rubbed and glazed.
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Unread 08-15-2009, 02:48 AM   #6
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Looks almost pornographic! I LIKE IT......
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Unread 08-15-2009, 02:48 AM   #7
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Quote:
Originally Posted by Odin the Dog View Post
Here is a spatchcocked chicken I smoked/bbq'd last night. 2 hours at 275-360. I went with mesquite lump and maple chunks.

Enjoy the pron...I couldn't figure out to tuck her legs in though.

nom nom

OM NOM NOM

Wifey said it was the best ever.

I rubbed her with garlic powder, pepper, allspice and Old Bay. Plus a little EBO.

I glazed her with a miuxture of sweet sauce, cider vinegar, and some Sweet Baby Ray's.

ps: You don't need the fancy kitchen shears when you hack out the spinal column and breast bone.

Just use your good boning knife. And sharpen it.

Cuts from dull knives take more time to heal.
I like to see them like that, all splayed out, moist and inviting, legs akimbo.
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Unread 08-15-2009, 02:52 AM   #8
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Sorry for that, chicken is $@*y!
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Unread 08-15-2009, 05:39 AM   #9
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Great looking bird
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Unread 08-15-2009, 05:39 AM   #10
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Sexy chicken.....looks tasty.

Nice work Odin!
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Unread 08-15-2009, 05:48 AM   #11
Brian in Maine
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That chicken looks incredibly edible!
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Unread 08-15-2009, 06:45 AM   #12
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That's just wrong. I feel dirty now....

And hungry....
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Unread 08-15-2009, 07:26 AM   #13
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Quote:
Originally Posted by MOS95B View Post


That's just wrong. I feel dirty now....

And hungry....
I was thinking the same thing!
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Unread 08-15-2009, 08:02 AM   #14
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It's got me dribbling....
Uh...Uh...Drulling! that's it! Drulling!
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Unread 08-15-2009, 09:03 AM   #15
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I didn't feel dirty till after the 3rd close up of it. I don't feel bad about it though. Nice job.

I'd love to see pic's of the prep of getting the bird that way. Anyone have a link?
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