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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-15-2009, 07:27 AM   #1
cmcadams
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Default Great cornbread from Bread Baker's Apprentice (photos)

I'm behind in my bread baker's apprentice challenge, but slowly catching up. I made cornbread yesterday, which is the best cornbread I've made, and that's even with a huge 'goof' in it. I was in a hurry, and I completely forgot to add the mixture of buttermilk and cornmeal that had been sitting out. The cornbread was still moist and had great flavor.

I'm making more of it today to take to a big party... this time, I won't forgot! The recipe uses cornmeal, buttermilk, eggs, sugar, salt, honey, butter, flour, corn, and bacon, and I added jalapeno from my garden.

I started with corn cut fresh off the cob from a local farmer:


Put wet and dry together, and add jalapeno:


Bacon is crisped, and a couple of tablespoons of bacon fat are used to line the cast iron (recipe called for cake pan, but cast iron is my preference). Bacon pieces are just added to the top:


Even without the buttermilk, everyone loved the cornbread:
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Unread 08-15-2009, 08:16 AM   #2
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Sounds and looks great Curt!! Yum!!!
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Unread 08-15-2009, 08:17 AM   #3
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Man, that looks really awesome!!! Is that recipe on your blog?
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Unread 08-15-2009, 09:23 AM   #4
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No, the recipe is in the book; I didn't reprint it, and haven't posted on my blog with it yet because I'm remaking it today for a cookout, but doing it right. I don't repost the bread recipes anyway usually. Here's a blog that has posted it: http://www.peterandrewryan.com/bakin...01/corn-bread/
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Unread 08-15-2009, 09:35 AM   #5
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Quote:
Originally Posted by cmcadams View Post
No, the recipe is in the book; I didn't reprint it, and haven't posted on my blog with it yet because I'm remaking it today for a cookout, but doing it right. I don't repost the bread recipes anyway usually. Here's a blog that has posted it: http://www.peterandrewryan.com/bakin...01/corn-bread/
Thanks for the link!! Going to give it a try this week.
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Unread 08-15-2009, 09:43 AM   #6
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That looks great!
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Unread 08-15-2009, 09:43 AM   #7
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that looks really great.
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Unread 08-15-2009, 09:52 AM   #8
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Man I love cornbread. That looks great.
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Unread 08-15-2009, 12:09 PM   #9
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Nice job! BBA is the ultimate Bread book IMO.
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Unread 08-15-2009, 02:36 PM   #10
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Very nice Curt, very nice.....
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Unread 08-15-2009, 03:53 PM   #11
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Great looking bread and beautiful pictures as always!
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Unread 08-15-2009, 04:03 PM   #12
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Looks outstanding.
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Unread 08-15-2009, 05:34 PM   #13
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I've got more on right now... done right this time. I did 2 batches, and one I added cheese on the top of the cornbread, with bacon on top of that.
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Unread 08-16-2009, 06:56 AM   #14
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Here are the 2 skillets of cornbread, with the buttermilk and cornmeal this time. I added cheese to the top of one of them.
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Unread 08-16-2009, 07:00 AM   #15
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Wow, that looks farkin dynamite!
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