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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-13-2009, 09:24 AM   #1
Jacked UP BBQ
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Default judge and critique my chicken

Please let me know what you think. It is not my best chicken ever but did not deserve some of the scores it recevied.
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Unread 08-13-2009, 09:38 AM   #2
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I've not judged but I'd go an 8 at least. Looks tasty!
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Unread 08-13-2009, 09:41 AM   #3
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looks tasty and agree with Rub 8
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Unread 08-13-2009, 09:44 AM   #4
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Tastes like monitor from here... Yuck.
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Unread 08-13-2009, 09:47 AM   #5
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From the apperance only I think I would give it a 8 probably. It looks pretty good. Maybe the pieces could be a little more uniform in size but other than that I don't see anything wrong with it.
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Unread 08-13-2009, 10:03 AM   #6
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Trim off that little tab on the bottom of the center piece. More uniform on the size. I would go with 8 pieces so as to even out the box. Being nit pickey as it looks real good!
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Unread 08-13-2009, 10:09 AM   #7
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Solid 8 from me!
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Unread 08-13-2009, 10:11 AM   #8
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What did you get????
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Unread 08-13-2009, 10:17 AM   #9
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865688
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Unread 08-13-2009, 10:19 AM   #10
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I understand maybe the two sixes and thanks for the eights, but the farking wtf????
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Unread 08-13-2009, 10:30 AM   #11
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Ok I wanted to post three times and walked away because i didn't want to judge a friends box poorly. knowing you though I figured you would be mad if I didn't so here it goes.

I would rate you a 6-7 depending on aroma. To me the color turns me off a bit which could be the picture. To explain the color isn't "bright" and inviting it has a dullness even though its shiny. The pieces are a bit haphazard in placement which would immediately drop you out of an 8-9 from me. I look for a clean skin as well. I look for that nice white skin below the dressing. Yours shows me a lot of speckling which I immediately question what it is which takes me away from the meat and into speculation. It seems to be large pepper grind or seeds. Possible from the rub or sauce. Thats being super critical of it.

Now don't get me wrong cause I'd still be proud of the entry and would love to know the other scores.
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Unread 08-13-2009, 10:43 AM   #12
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Quote:
Originally Posted by Skip View Post
I would rate you a 6-7 depending on aroma.
We're talking about appearance, right? Aroma has nothing to do with appearance. Or am I missing something?

OC, I'd say an 8 as well. I'm not sure about the arrangement of the pieces in the box. That lone piece at the bottom and the two large green areas keep drawing my eye away from the rest of the box. Also, and this may just be the pictures, but the sauce looks too thick to me.

Having said that, I hate giving out scores based on pictures. The picture is there to stare at and it is so easy to find little things that I probably wouldn't have noticed in the 20 seconds or so that the box is in front of me in a real judging situation.
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Unread 08-13-2009, 10:47 AM   #13
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I scored it a 5... I couldn't really give it a good score. The damn thing was so shiny, I got a serious glare. Now I am seeing those little white dots in my vision....

Nothing worse than a 8 in my book...
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Unread 08-13-2009, 10:52 AM   #14
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My question on seeing such inconsistent scores would be, what was the CBJ percentage at that contest? And were these experienced CBJs, or newly-minted ones from a class the night before? Not that I'd always rush first to blame the judges, far from it -- but when somebody's dishing a 5 on appearance on the same entry that there's 8s...
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Unread 08-13-2009, 10:57 AM   #15
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Well first off, let me say that I am not a judge, so not sure what they are lookin for here. I would say that to me, looks like they were heavely sauced, prolly just the camara pic. also noticed right off the different sizes , Other then that, I'll be right over to eat them along with some sides. I'd be proud of them If I turned them out.
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