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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-12-2009, 09:28 PM   #16
Westexbbq
somebody shut me the fark up.

 
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Hit 3, wait for counter and close at 350,
if that works for you.
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Unread 08-12-2009, 09:34 PM   #17
smokeypig
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Quote:
Originally Posted by Chazmo27 View Post
I've always liked the New Braunfels smokers because i'm a fan of the Texas Hill Country but i'm not sure how their quality changed when they were bought by charbroil.
quality went to hell in a handbasket. cheaper made, thinner metal, crappy paint. I have the NB Black diamond. bought the charbroil version a few years later, seasoned it properly, cooked and, afterwards, promptly returned it to wallyworld...

never again, my brothers. Never again.
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Unread 08-13-2009, 01:57 PM   #18
BobBrisket
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He wants no less than 400 for the OK Joe. I can't do that much right now. Something else will pop up eventually.
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Unread 08-14-2009, 06:40 AM   #19
Bigdog
somebody shut me the fark up.
 
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Quote:
Originally Posted by BobBrisket View Post
He wants no less than 400 for the OK Joe. I can't do that much right now. Something else will pop up eventually.
Didn't he say OBO?
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