Proper reheating question

firecracker jack · 08-12-2009, 10:49 AM

I know this has probably been asked a million times..But, while I was on the brethren site last night I left the meat out(cooked) for quite a while. It was cool when I finally put in the fridge(I'm sure it had been in the danger zone for sometime, maybe three hours or so). Is it safe if reheated to a high enough temp?

...If not then It would be a perfect excuse to fire up the UDS and try a brisket or something...

Thanks,

Firecrackerjack
____________
Dpp 60
Chargrillerpro/sfb
Newly built UDS

Crazy Harry · 08-12-2009, 10:56 AM

If you have to ask.... your dog will have a good meal.

Rich Parker · 08-12-2009, 11:03 AM

Quote:

Originally Posted by firecracker jack

I know this has probably been asked a million times..But, while I was on the brethren site last night I left the meat out(cooked) for quite a while. It was cool when I finally put in the fridge(I'm sure it had been in the danger zone for sometime, maybe three hours or so). Is it safe if reheated to a high enough temp?

...If not then It would be a perfect excuse to fire up the UDS and try a brisket or something...

Thanks,

Firecrackerjack
____________
Dpp 60
Chargrillerpro/sfb
Newly built UDS

I would reheat it and not think twice. It is a different story if being fed to a toddler, elderly person, or being sold to the public.

This is the opinion of a guy that thinks pizza and White Castle hamburgers are better the next day after being left out on the counter all night.

firecracker jack · 08-12-2009, 11:15 AM

Ok,I'll take the chance....besides I'll only be makin my self sick...I'll tell the wife not eat any....That way If I live, there'll be all that much more for me!....Ummm pulled pork with my take, on someone else's take, on North carolina vinegar sauce!

Firecrackerjack

Quote:

Originally Posted by Rich Parker

I would reheat it and not think twice. It is a different story if being fed to a toddler, elderly person, or being sold to the public.

This is the opinion of a guy that thinks pizza and White Castle hamburgers are better the next day after being left out on the counter all night.

Skip · 08-12-2009, 12:26 PM

Whats quite a while? I think you'll be fine....as would your wife you selfish farker.

Desert Dweller · 08-12-2009, 12:30 PM

Better to be safe than sorry, and don't give it to the dog either...

firecracker jack · 08-12-2009, 12:38 PM

If the next reply comes from the emergency room, you'll know I shouldn't have tried it...But too late...and yes it was good!

firecrackerjack

Divemaster · 08-12-2009, 12:46 PM

The thing you've got to remember, it's not just the bugs that get you sick, it's also the toxins that are left behind when they die....

08-12-2009, 10:49 AM	#1
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich. Downloads: 0 Uploads: 0	Proper reheating question I know this has probably been asked a million times..But, while I was on the brethren site last night I left the meat out(cooked) for quite a while. It was cool when I finally put in the fridge(I'm sure it had been in the danger zone for sometime, maybe three hours or so). Is it safe if reheated to a high enough temp?...If not then It would be a perfect excuse to fire up the UDS and try a brisket or something... Thanks, Firecrackerjack ____________ Dpp 60 Chargrillerpro/sfb Newly built UDS

08-12-2009, 12:26 PM	#5
Skip is One Chatty Farker Join Date: 07-24-07 Location: Wantagh, NY Downloads: 0 Uploads: 0	Whats quite a while? I think you'll be fine....as would your wife you selfish farker. __________________ WannaBeBBQueen's Prince Consort Swamp Pit BBQ's freeloader To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win. Yeah it looks good...but how does it smell? Member of The Big Guns BBQ Team Semper Fumantem

08-12-2009, 12:30 PM	#6
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Better to be safe than sorry, and don't give it to the dog either... __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

08-12-2009, 12:46 PM	#8
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	The thing you've got to remember, it's not just the bugs that get you sick, it's also the toxins that are left behind when they die.... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

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08-12-2009, 10:56 AM	#2
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	If you have to ask.... your dog will have a good meal.

08-12-2009, 12:38 PM	#7
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich. Downloads: 0 Uploads: 0	If the next reply comes from the emergency room, you'll know I shouldn't have tried it...But too late...and yes it was good! firecrackerjack