Jacks old South class

armor · 01-30-2010, 09:39 AM

Anyone attending the april/may class?

capri man · 01-30-2010, 11:51 AM

where is it??

lunchbox · 01-30-2010, 02:30 PM

It's at Myron's house in Unadilla, Ga.

gsgentry · 01-30-2010, 05:15 PM

I am actually thinking about it. Still very new to all of this but figured it could help me get a jump start.

armor · 01-30-2010, 06:20 PM

The april/may class is booked. I think the next class that has openings is june.

gsgentry · 01-30-2010, 06:32 PM

Cool... I will check into that one then. Thanks.

ThomEmery · 01-30-2010, 07:36 PM

I am thinking about heading over in June
My Bride is from a lil town about 30 miles away

buckinbbq · 01-30-2010, 08:09 PM

That is a lot of money but sure thinking about it

OutlawSwine · 01-30-2010, 08:28 PM

Thanks to a gift from my wife, I'm signed up for the one in June. I tried to get into the April/May class but was too late.

armor · 01-31-2010, 06:40 AM

I'm headed to the april/may class. I will let you know how it goes. Thirty miles...you have to go.

millsy · 01-31-2010, 06:44 AM

Sounds like alot of cash for a class.

armor · 01-31-2010, 07:01 AM

It is a lot of money. I personally have been cooking for friends and family but have never done a comp which I want to do. I don't expect to win anything right away but I want to do my best. I would rather spend this money up front which for myself would shorten the learning curve to competitive cooking rather than spending the money on entry fees and learning on the fly. Plus I will get to me some good people and probably enjoy some good food. Again you are right it is a lot of money but like I said..shorten the learning curve without the expense of meat and travel.

millsy · 01-31-2010, 07:04 AM

Quote:

Originally Posted by armor

It is a lot of money. I personally have been cooking for friends and family but have never done a comp which I want to do. I don't expect to win anything right away but I want to do my best. I would rather spend this money up front which for myself would shorten the learning curve to competitive cooking rather than spending the money on entry fees and learning on the fly. Plus I will get to me some good people and probably enjoy some good food. Again you are right it is a lot of money but like I said..shorten the learning curve without the expense of meat and travel.

That makes sence.Let us know how you make out.

ThomEmery · 01-31-2010, 08:09 AM

A contests weekend is a $1000 or better
To go and not do well.............

Classes are apart of the sport now

Chipper · 01-31-2010, 09:25 AM

I just signed up for the June class. I figure it's an investment.

01-30-2010, 09:39 AM	#1
armor is one Smokin' Farker Join Date: 03-26-08 Location: Virginia Downloads: 0 Uploads: 0	Jacks old South class Anyone attending the april/may class? __________________ Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Texas Longhorn BYC Risk is the price you pay for opportunity.

01-30-2010, 11:51 AM	#2
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga Downloads: 0 Uploads: 0	where is it?? __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

01-30-2010, 06:20 PM	#5
armor is one Smokin' Farker Join Date: 03-26-08 Location: Virginia Downloads: 0 Uploads: 0	The april/may class is booked. I think the next class that has openings is june. __________________ Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Texas Longhorn BYC Risk is the price you pay for opportunity.

01-30-2010, 07:36 PM	#7
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	I am thinking about heading over in June My Bride is from a lil town about 30 miles away __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

01-31-2010, 06:40 AM	#10
armor is one Smokin' Farker Join Date: 03-26-08 Location: Virginia Downloads: 0 Uploads: 0	I'm headed to the april/may class. I will let you know how it goes. Thirty miles...you have to go. __________________ Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Texas Longhorn BYC Risk is the price you pay for opportunity.

01-30-2010, 02:30 PM	#3
lunchbox Knows what a fatty is. Join Date: 12-11-09 Location: SE Wisconsin Downloads: 0 Uploads: 0	It's at Myron's house in Unadilla, Ga.

01-30-2010, 05:15 PM	#4
gsgentry Found some matches. Join Date: 01-17-10 Location: Jacksonville Downloads: 0 Uploads: 0	I am actually thinking about it. Still very new to all of this but figured it could help me get a jump start.

01-30-2010, 06:32 PM	#6
gsgentry Found some matches. Join Date: 01-17-10 Location: Jacksonville Downloads: 0 Uploads: 0	Cool... I will check into that one then. Thanks.

01-30-2010, 08:09 PM	#8
buckinbbq Knows what a fatty is. Join Date: 04-05-08 Location: Barnesville GA Downloads: 0 Uploads: 0	That is a lot of money but sure thinking about it

01-30-2010, 08:28 PM	#9
OutlawSwine is one Smokin' Farker Join Date: 01-11-10 Location: Sylvan Springs, Al Downloads: 0 Uploads: 1	Thanks to a gift from my wife, I'm signed up for the one in June. I tried to get into the April/May class but was too late.

01-31-2010, 06:44 AM	#11
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada Downloads: 0 Uploads: 0	Sounds like alot of cash for a class. __________________ MILLSY AND I AM A MEATATARIAN

01-31-2010, 07:01 AM	#12
armor is one Smokin' Farker Join Date: 03-26-08 Location: Virginia Downloads: 0 Uploads: 0	It is a lot of money. I personally have been cooking for friends and family but have never done a comp which I want to do. I don't expect to win anything right away but I want to do my best. I would rather spend this money up front which for myself would shorten the learning curve to competitive cooking rather than spending the money on entry fees and learning on the fly. Plus I will get to me some good people and probably enjoy some good food. Again you are right it is a lot of money but like I said..shorten the learning curve without the expense of meat and travel. __________________ Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Texas Longhorn BYC Risk is the price you pay for opportunity.

01-31-2010, 08:09 AM	#14
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	A contests weekend is a $1000 or better To go and not do well............. Classes are apart of the sport now __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

01-31-2010, 09:25 AM	#15
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA Downloads: 0 Uploads: 0	I just signed up for the June class. I figure it's an investment. __________________ Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

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