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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-09-2009, 07:24 PM   #1
BBQ Grail
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Default Cooking on the pig grill

was in Winco Supermarkets recently and came across Filet Mignon/Beef Tenderloins on sale for $3.99 per pound. It’s probably needless to mention that I was very skeptical that I could get a good piece of Filet Mignon for that price. I bought a couple of the whole cryos and cut them into medallions and vacuum sealed them up.Last night i broke out the Ceramic Pig Grill and grilled up a few of them for dinner. I have to admit they were mighty tasty. Was it great…no. But it was better, much better than I had anticipated for $3.99 per pound.

My Ceramic Pig Grill has developed a crack.

Seasoned the meat with a little Original Wolf Rub. I like my steaks seasoned simply so it doesn't cover up the flavor of the beef.

A couple of minutes on each side and we are almost ready to eat.

Nice, rare and juicy. Just the way I like them.

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Old 08-09-2009, 07:31 PM   #2
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There goes my "I miss Larry" thread i was just gonna write.

Love the pig grill and yummy lookin steaks!
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Old 08-09-2009, 08:33 PM   #3
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That looks like Marvin's long lost twin brother.
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Old 08-09-2009, 09:20 PM   #4
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Gotta love the pig grill. Nice steaks Larry!
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Old 08-09-2009, 09:22 PM   #5
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beef on a pig grill? MOINK
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Old 08-09-2009, 10:41 PM   #6
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Wrap bacon around those bad boys, could be moink!
Great lookin steaks! Did you get em at a national store chain for that price?
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Old 08-10-2009, 12:22 AM   #7
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Good looking steaks Larry and an interesting grill to boot. Where did you buy or find it?
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Old 08-10-2009, 09:53 AM   #8
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Nice filets, Larry!
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Old 08-10-2009, 11:19 AM   #9
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Keepin Jeff busy i see Mine has had a crack for a while too, but still holding. Filets or not, those look great.

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Old 08-10-2009, 12:06 PM   #10
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Seems like a lot of marbled fat for 'em to be tenderloin, but they still look MMMM, MMMMM, GOOOOD! (not that I'm any kinda expert)

Can we get a "wide shot" of the pig grill? Does it have a lid?
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Old 08-10-2009, 12:13 PM   #11
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Nice looking steaks alrighty, I somehow expected something else when I read pig grill.
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Old 08-10-2009, 07:21 PM   #12
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I had read somewhere that those Pig grills develop cracks sooner or later. Still very cool though.
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Old 08-10-2009, 09:52 PM   #13
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Nice Larry, very nice...
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