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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-10-2009, 05:27 PM   #1
sugzetnar
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Join Date: 03-17-09
Location: Lafayette, LA
Default Bandera and Smoking 101

I'm relatively new to the smoking world. I am having trouble with some of my meat selections getting too dry while others don't seem to fall apart enough. Anyone want to give me some pointers.
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Old 08-10-2009, 05:40 PM   #2
landarc
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Join Date: 06-26-09
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Well, that is a real general question. What are you smoking and how? What smoker or BBQ do you use? Wood, electric, pellet, charcoal? I would refer you to the Roadmap

http://www.bbq-brethren.com/forum/showthread.php?t=7818

A lot, I mean A LOT of information there. Incredible knowledge.
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