Staying Legal

The Pigman · 08-20-2009, 10:09 AM

A small bar is wanting to do a Laua night and is wanting me to do the cooking with my smoker there. Around 100 people that they are selling tickets for. They have a kitchen and food permit for their building. I do not whereas I have only done private parties at private properties. How do I get around the board of health???? My truck is not done so I do not have my food lic. yet. Want to stay legal whereas I do not want any thing to go wrong. We can prep the food inside their kitchen and serve using their items.

C Rocke · 08-20-2009, 10:28 AM

It would seem that if you use their kitchen and facility, you become a contractor or personal chef for the event. In most cases, "occasional" outdoor cooking is not a problem. Might be best to have the bar owner approach his Health inspector to ask the question.

Bbq Bubba · 08-20-2009, 10:32 AM

Become an employee for the event using their kitchen & license.

The Pigman · 08-20-2009, 10:38 AM

Thanks Bubba

TomTheGrillGuy · 08-20-2009, 05:35 PM

+1 on becoming an "employee" The biggest thing you have to remember is that you want to cover yourself in case people get "a little sick" as you want the liability OFF of you.

Willard · 08-20-2009, 06:09 PM

Here that would be a chef for hire and all of there insurance an lic. apply. Check with your health inspector. He will give you all the information you need.

blues_n_cues · 08-20-2009, 06:19 PM

if it's under their name & license you are golden.. nuff said...........

08-20-2009, 10:09 AM	#1
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio Downloads: 0 Uploads: 0	Staying Legal A small bar is wanting to do a Laua night and is wanting me to do the cooking with my smoker there. Around 100 people that they are selling tickets for. They have a kitchen and food permit for their building. I do not whereas I have only done private parties at private properties. How do I get around the board of health???? My truck is not done so I do not have my food lic. yet. Want to stay legal whereas I do not want any thing to go wrong. We can prep the food inside their kitchen and serve using their items. __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Operation BBQ Relief Founding Member Lang 84 Custom Longneck with Warmer Char-Griller Pro w/ SFB and Mods Mobil Food Lic. With State of Ohio

08-20-2009, 10:28 AM	#2
C Rocke is One Chatty Farker Join Date: 01-29-07 Location: Garden Grove, CA Downloads: 0 Uploads: 0	It would seem that if you use their kitchen and facility, you become a contractor or personal chef for the event. In most cases, "occasional" outdoor cooking is not a problem. Might be best to have the bar owner approach his Health inspector to ask the question. __________________ *Rancho A Go Go BBQ Truck* *Rancho To Go BBQ Takeout* Cookshack 250 Smoke Chef 200 Twitter - @ranchoagogo @ranchotogobbq www.ranchoagogo.com www.ranchotogobbq.com

08-20-2009, 10:38 AM	#4
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio Downloads: 0 Uploads: 0	Thanks Bubba __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Operation BBQ Relief Founding Member Lang 84 Custom Longneck with Warmer Char-Griller Pro w/ SFB and Mods Mobil Food Lic. With State of Ohio

08-20-2009, 05:35 PM	#5
TomTheGrillGuy Found some matches. Join Date: 08-18-09 Location: Perris, CA Downloads: 0 Uploads: 0	+1 on becoming an "employee" The biggest thing you have to remember is that you want to cover yourself in case people get "a little sick" as you want the liability OFF of you. __________________ Traeger 075 ~ Traeger 150 ~ http://www.TomTheGuitarGuy.com ~ http://www.tomcatsband.com

08-20-2009, 06:19 PM	#7
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	if it's under their name & license you are golden.. nuff said........... __________________ Blues_n_Cues BBQ Concessions & Catering

08-20-2009, 10:32 AM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Become an employee for the event using their kitchen & license.

08-20-2009, 06:09 PM	#6
Willard Got Wood. Join Date: 08-02-09 Location: Iowa Downloads: 0 Uploads: 0	Here that would be a chef for hire and all of there insurance an lic. apply. Check with your health inspector. He will give you all the information you need.

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