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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-10-2009, 10:14 AM   #1
Jacked UP BBQ
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Default I have to share this comment card

I understand this was not my best chicken ever and I am not even complaining. I just find it funny the different things people score down for when judging.

This is an exact quote from a Judge's comment card

Too shiny very uniform a little dry.

I understand maybe it was not moist and I understand that comment, but to tell me the chicken was too shiny??? Them telling me that tells me I achieved what I wanted, a nice ruby red shiny piece of chicken. Has anyone else ever been scored down for shiny uniform chicken???
Well here are the scores from the judge.

575
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Old 08-10-2009, 10:17 AM   #2
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That's funny! I got one once that said my skin had perfect bite through skin. Problem is I burnt the skin and turned the pieces in skinless!
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Old 08-10-2009, 10:35 AM   #3
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Yes. I was at the same comp and got "Super bland, Too shiny, jelly looking. Not BBQ'D looking." 546. The rest of the judges seemed to disagree. I just shake my head and keep cookin'.
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Old 08-10-2009, 10:37 AM   #4
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I have had people looking at pictures of comp boxes make the comment “What’s the shiny stuff? Can you eat that or is that just for show?”
Maybe you could add some grill marks. :-)
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Old 08-10-2009, 11:23 AM   #5
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I received a comment card that said I had too many greens in the box. Got a 6 in appearance. Funny enough they said that I would've gotten a 9 if it weren't for too many greens.
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Old 08-10-2009, 12:34 PM   #6
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My wife and I judged a teen beauty pagent a few years ago with 4 other judges. We narrowed down the girls to 3. When it came time to place a final vote, 2 of the judges said they didn't like one of the girls because she looked "to polished, to perfect" The rest of us just sat there confused. I don't get it. Anytime your dealing with subjective opinions, this is what you get. You just gotta shake your head & laugh it off.

unfortunatly, my wife was one of the judges that thought the girl was too polished. We gave her the crown anyway!
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Old 08-10-2009, 09:49 PM   #7
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Unfortunately, those comment cards serve no purpose for us cooks than to do what we're all doing with this thread... getting a laugh or two out if it. They need to just be scraped by KCBS and save a couple of trees.
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Old 08-10-2009, 09:51 PM   #8
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Quote:
Originally Posted by Jeff_in_KC View Post
Unfortunately, those comment cards serve no purpose for us cooks than to do what we're all doing with this thread... getting a laugh or two out if it. They need to just be scraped by KCBS and save a couple of trees.
So true. I didn't even know they were still being played with.
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Old 08-10-2009, 10:02 PM   #9
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I got a comment card this year that has me confused. Just terrific looking wonderful flavor awesome keep up the good work :
The score
658

And have been told now twice on comment cards that my chicken looks too perfect and looks like shiny plastic.
UGH.
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Old 08-10-2009, 10:04 PM   #10
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Anyone up for a "Comment Card Wall of Shame"?

We can post the the outrageous/offensive/you name it! Kind of like the "worst turn in box" thread.
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Old 08-10-2009, 10:12 PM   #11
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One of yesterday's tough judges gives us the once over on PORK:
777 "Looked a little mushy, pulled looked mushy but wasn't, Good job cooking Nice flavor"
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Old 08-10-2009, 10:14 PM   #12
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They probable new you from jersey, real flashy and trashy
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Old 08-10-2009, 10:17 PM   #13
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See what happens when you get carried away with the carnuba and buffing wheel?
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Old 08-10-2009, 10:19 PM   #14
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I am prowd to say that of my many 13th place chciken finshes none of them look like shiny plastic pillow puffs. They looked like chicken
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Old 08-10-2009, 10:29 PM   #15
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One of my comment cards for ribs this past weekend said "tasted like pot roast." I have to admit that my ribs were bad so I don't have any problem whatsoever with the score they gave me and I'm not here to pick on judges. Just got a chuckle out of it. Pot roast on a stick?
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