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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-10-2009, 12:18 PM   #16
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Very impressive, especially for the volume you put out. Amazing.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 08-10-2009, 04:05 PM   #17
Knows what a fatty is.
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Join Date: 12-29-07
Location: Leverkusen/Germany

Originally Posted by Bushwacker View Post
That was some great looking food, American BBQ at a German Wedding, but where was the Sauerkraut? I make a Rhineland style sauerkraut from a pork rib base that my mother used to make for all of our family's events. I was born in "Gau_Odenhiem" on the Rhine. That was a beautiful Torte also. Nice Job.

is that correct ? this is a typical dish for the winter...
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Old 08-10-2009, 05:13 PM   #18
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

Now that what I called a wedding fest
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Old 08-10-2009, 05:24 PM   #19
Hugh Jorgan
is One Chatty Farker
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Join Date: 07-13-09
Location: Metrolina

Very impressive feat and feast. I find myself suddenly VERY unimpressed by the cheeseburgers I cooked today.
Hot Rod Hog Cookers Association, Charter Member, President
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