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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-10-2009, 12:18 PM   #16
landarc
somebody shut me the fark up.

 
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Very impressive, especially for the volume you put out. Amazing.
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Unread 08-10-2009, 04:05 PM   #17
Caruso
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Quote:
Originally Posted by Bushwacker View Post
That was some great looking food, American BBQ at a German Wedding, but where was the Sauerkraut? I make a Rhineland style sauerkraut from a pork rib base that my mother used to make for all of our family's events. I was born in "Gau_Odenhiem" on the Rhine. That was a beautiful Torte also. Nice Job.
http://commons.wikimedia.org/wiki/Fi...ut-kpl.001.jpg

is that correct ? this is a typical dish for the winter...
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Unread 08-10-2009, 05:13 PM   #18
jestridge
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Now that what I called a wedding fest
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Unread 08-10-2009, 05:24 PM   #19
Hugh Jorgan
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Very impressive feat and feast. I find myself suddenly VERY unimpressed by the cheeseburgers I cooked today.
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