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Unread 08-10-2009, 12:18 PM   #16
somebody shut me the fark up.

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Very impressive, especially for the volume you put out. Amazing.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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Unread 08-10-2009, 04:05 PM   #17
Knows what a fatty is.
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Originally Posted by Bushwacker View Post
That was some great looking food, American BBQ at a German Wedding, but where was the Sauerkraut? I make a Rhineland style sauerkraut from a pork rib base that my mother used to make for all of our family's events. I was born in "Gau_Odenhiem" on the Rhine. That was a beautiful Torte also. Nice Job.

is that correct ? this is a typical dish for the winter...
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Unread 08-10-2009, 05:13 PM   #18
somebody shut me the fark up.
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Now that what I called a wedding fest
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Unread 08-10-2009, 05:24 PM   #19
Hugh Jorgan
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Very impressive feat and feast. I find myself suddenly VERY unimpressed by the cheeseburgers I cooked today.
Hot Rod Hog Cookers Association, Charter Member, President
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