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Old 08-10-2009, 05:27 PM   #1
Got rid of the matchlight.
Join Date: 03-17-09
Location: Lafayette, LA
Default Bandera and Smoking 101

I'm relatively new to the smoking world. I am having trouble with some of my meat selections getting too dry while others don't seem to fall apart enough. Anyone want to give me some pointers.
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Old 08-10-2009, 05:40 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Well, that is a real general question. What are you smoking and how? What smoker or BBQ do you use? Wood, electric, pellet, charcoal? I would refer you to the Roadmap


A lot, I mean A LOT of information there. Incredible knowledge.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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