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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-09-2009, 04:27 PM   #1
Ron5442
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Join Date: 06-13-09
Location: Yorba Linda Ca.
Default Recommendations please for good low heat rubs.

I keep hearing about all the different kinds of fantastic rubs that are available from various venders and I’d like to try some. I would just send off for some of the recommended ones; but, I can’t take hot spices. Anything beyond mild is usually too hot for me. So with this limitation in mind, what rubs would you recommend?

Thanks
Ron
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Old 08-09-2009, 04:39 PM   #2
bbqbull
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I use Klose chicken rub on all my bbq, sometimes I just use salt and pepper.
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Old 08-09-2009, 04:43 PM   #3
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Dizzy Dust
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Old 08-09-2009, 04:58 PM   #4
firecracker jack
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I don't know if you like to try making one yourself but here is a basic rub that you can alter the amount of heat to your tastes..I'm sure that there are plenty of better rubs out there...but this one is simple and ok...

1/4 cup paprika
1/4 cup brown sugar
3 tablespoons blackpepper(coarse ground)
3 Tablespoons coarse salt(kosher)
1 Tablespoon hickory smoked salt(or more coarse salt)
2 Teaspooon garlic powder
2 teaspoons onion powder
2 Teaspoons celery seeds
1 Teaspoon cayenne pepper
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Old 08-09-2009, 08:52 PM   #5
rcubed3r
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Plowboy's Yardbird and Bovine Bold
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Old 08-09-2009, 10:06 PM   #6
txschutte
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Anything from Willie B's. go to Bubba's site.
Great Lakes BBQ Supply.
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Old 08-09-2009, 10:41 PM   #7
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What has been mentioned above, plus Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub. I use Todd's Dirt www.toddsdirt.com on just about everything except ice cream...
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Old 08-09-2009, 10:54 PM   #8
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Quote:
Originally Posted by rcubed3r View Post
Plowboy's Yardbird and Bovine Bold
Seconded!

and if you like a little sweeter rub then try spicewine hen & hog
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