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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-09-2009, 11:13 AM   #1
blues_n_cues
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Join Date: 12-16-07
Location: south central,ky.
Default big smoking for race wkend #4

lots of meat smokin' goin on...
the set up...

new toy w/ pager... sheesh.

brisky,butts,bb's,fatty,& coupla ribeyes.



ribeyes to 135,fatty, & bb's(they like them hammy)i say freakin' enhanced....

sliced 'skit.



our place..

wee tots racing..

5 yr old girl won her class..


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Old 08-09-2009, 11:29 AM   #2
Que-Dawg
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Looks good with lots a fun
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Old 08-09-2009, 02:50 PM   #3
Hugh Jorgan
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Oh man that looks good, does that big meal interfere with the riding? Looks like great fun.

Love the trailer
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Old 08-09-2009, 02:58 PM   #4
Jeremy28c
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why couldnt they have that kinda grub when I was racing Moto-X? Looks real good
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Old 08-09-2009, 03:02 PM   #5
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Hows the business been. Food looks great.
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Old 08-10-2009, 07:19 AM   #6
blues_n_cues
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Quote:
Originally Posted by WineMaster View Post
Hows the business been. Food looks great.
not bad. it's growing slowly but word is getting out & i'm on the 5 year plan.

during the day when it's hot it's usually light fare a lot of drinks & icecreams,but when it starts cooling off & after the race we get a good rush until closing. i'm also doing quite a bit of sales by the pound to go @ the end.it gets rid of any leftovers.
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