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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-07-2009, 07:28 PM
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#1 |
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On the road to being a farker
Join Date: 08-07-09
Location: Oak Harbor, WA
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Quick question
Has anyone heard of smoking some butts for 3/4 of the recomended time, and removing them off the smoker (before they are 100% cooked)... placing them in the fridge.... and finishing the smoking 12 hours later?
Thanks for your comments |
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08-07-2009, 09:54 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Very doable but your heating the meat twice, thus risking drying out and mushy texture, but yes, it can be done.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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08-07-2009, 10:32 PM
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#3 |
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On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
Downloads: 0
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I like my meat heated twice!
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08-07-2009, 10:38 PM
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#4 |
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Moderator
  
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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it can be done if necessary...
but more importantly than 3/4 recommended time, make sure you cook it to an edible temp of 160 degrees before you pull and cool..
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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08-07-2009, 10:50 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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No. And the reason for doing that would be ...??
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-07-2009, 10:55 PM
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#6 |
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On the road to being a farker
 Join Date: 08-04-09
Location: Big Bend, WI
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I would plan ahead to cook them all the way, pull, vac-seal, and freeze or refridge until you need it. Reheat the unopened bag in hot (not quite boiling) water. Won't be able to tell it was precooked. JM$.02
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2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill |
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08-07-2009, 11:01 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
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 Didn't big Big Sexy ask the question?
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-08-2009, 12:03 AM
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#8 | |
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is Blowin Smoke!
 
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3
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Quote:
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