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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-07-2009, 12:48 AM   #1
Jeff Hughes
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Default Emporia

Who's headed to Emporia?

Looks like fun....
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Unread 08-07-2009, 09:57 AM   #2
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I'll be there Friday night but won't be competing. I'm cooking for a friend's party on Saturday...where we are having our own little throw down...
Me and my drum...a buddy with his egg and and the friend who's throwing the party and his off-set Brinkman...

I'll try to make it out for a while on Saturday...and I'll be looking for Brethern...
I haven't popped my competition cherry yet...but hope to within the next year
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Unread 08-08-2009, 06:40 AM   #3
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Jeff we will be there.
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Unread 08-08-2009, 09:32 AM   #4
Jeff Hughes
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Quote:
Originally Posted by Butcher BBQ View Post
Jeff we will be there.
I'll bring a case of parsley, see you friday...
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Unread 08-12-2009, 12:06 AM   #5
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Jeff...are you the only Brethern that's gonna be there? I'll look you up Friday night...see you then.
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Unread 08-12-2009, 08:09 AM   #6
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The MoKan Meatheads will be dusting off the cooker and headed that way Friday afternoon
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Unread 08-12-2009, 09:50 AM   #7
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I'm going to bring a case of parsley, it's very good quality, much fresher than you find at the grocery. David(Butcher), and I are the only ones in on it right now. MoKan, you are welcome in on it too...
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Unread 08-12-2009, 11:34 AM   #8
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I'll take you up on that.

Thanks
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Unread 08-12-2009, 02:41 PM   #9
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Good luck guys! We'll be in Springfield this weekend.
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Unread 08-12-2009, 03:18 PM   #10
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Quote:
Originally Posted by Jeff Hughes View Post
I'll bring a case of parsley, see you friday...
Jeff just wanted to say thanks and I will use about 12 to 14 bunches.
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Unread 08-12-2009, 03:45 PM   #11
Paola Greg
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Have fun guys, wish we were going back, but can't make it this year. We enjoyed the contest last year.
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Unread 08-12-2009, 04:15 PM   #12
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Greg - I figured you and Eric would be there next to us again this year - we'll miss you.
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Unread 08-12-2009, 04:46 PM   #13
Jeff Hughes
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Quote:
Originally Posted by Butcher BBQ View Post
Jeff just wanted to say thanks and I will use about 12 to 14 bunches.
We'll have 20/each...
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