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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 08-22-2009, 08:46 PM   #16
Brian in So Cal
Babbling Farker
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Join Date: 02-12-07
Location: canyon Country, Ca, 91387

Dr. I am glad that things are picking up. you deserve it with all the hard work you have put in. I like that smoker puffing away there. I can almost smell it.

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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Old 08-22-2009, 10:48 PM   #17
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Join Date: 03-14-07
Location: Culpeper, Virginia

Huza! Gald to hear of your success!

Chicken looks great!

Any Red Heads around?
Certified Master Judge #5382

What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
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Old 08-23-2009, 09:57 AM   #18
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Join Date: 12-15-07
Location: England

Thanks guys we have been flat out every weekend with jobs here and there. We were invited but had to turn down a HUGE event this weekend. I felt we were not ready to take on something of it's size.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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Old 08-23-2009, 03:19 PM   #19
is one Smokin' Farker
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Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles

good job Doc.
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