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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-03-2009, 03:56 PM   #1
LT72884
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Default popdaddy recipe codes

What are the codes used for different spices for the popdaddy recipes?

thanx guys.
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Unread 08-03-2009, 05:11 PM   #2
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try this somebody correct me if im wrong or missing something

The Legends

Salt- George Clinton

Sugar- Little Richard

Brown Sugar- James Brown

Garlic (Specify Powder or Minced)- Prince

Onion (Specify Powder or Minced)- Rick James

Black Pepper- Larry Graham

Red Pepper or Cayenne- Bootsy Collins

Paprika- Tina Turner

Bell Pepper- Archie Bell

Sam Cooke Large Grained Smokin Stuff

Honey Taste of Honey

Corn Syrup (Dark only there is no light)- Jackie Wilson

Mustard (Specify Powder or Prepared)- Fred Wesley

Worcestershire Sauce- Sir Duke

Bacon- B. B. King

Ketchup- Sly Stone

Chili Powder- Carlos Santana

Lemon Juice- Chubby Checker

Mayonnaise- Michael Jackson

Apple Cider Vinegar- Aretha Franklin

Ginger- Teena Marie

Butter- George Benson

Peach- Francine Barker

Richard Pryor- Coke

Billy D. Williams Colt 45 or Equivalent

Olive oil Jesse Johnson (NOT Frank Sinatra as suggested by by thirdeye 2-21-09)

VERBS

To Smoke Smokey Robinson

To Roast Dark Closet and Some Sam

Cooke
Time of Cook Morris Day = Hours

The Time = Minutes

To Boil Mother Popcorn

To Simmer Philup Bailey

To Chill Cold Sweat

To Sautee Flashlight

Honey Golden Color

To Blend Make it Funky

To Baste or Mop Do the Camel Walk

To Marinate Overnight Boogie Night

Spoiled or nasty as in the opposite of Funky (Good) James Taylor

To Rest Hit It and Quit

Close the High Hat Up Put on a Lid

Back off your Mics (Microphones) Lower the Heat
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Unread 08-03-2009, 05:17 PM   #3
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Wow!
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Unread 08-03-2009, 05:18 PM   #4
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Nice!
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Unread 08-03-2009, 05:21 PM   #5
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I am completely lost.
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Unread 08-03-2009, 05:22 PM   #6
bacardi2001
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check his post on this subject
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Unread 08-03-2009, 05:31 PM   #7
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HOLY crap. thats awesome. So how did this all come about? using celeb names for spices


i thought salt was someone else. on crew b ques funky brisket it was someone else.

Also wooster sauce
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Unread 08-03-2009, 05:32 PM   #8
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Wasn't me. There was another post that somebody changed some of the names.
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Unread 08-03-2009, 05:36 PM   #9
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Quote:
Originally Posted by Cre-B-Ce View Post
Wasn't me. There was another post that somebody changed some of the names.
I swear it was you last week with the funky brisket thread.

hmm oh well. Any way they used a diff name.
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Unread 08-03-2009, 05:43 PM   #10
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found it. Sorry crew b que. it was montley que

covered the 10lb packer with Wooster (Lenny Kravitz) then added my rub consisting of James Brown (salt) Bootsy Collins (Black Pepper) and Flea (Lime Pepper) being that old habits die hard I added a touch of Rick James (paprika) and Sly (brown sugar) and Bernard Edwards (granulated garlic)
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Unread 08-03-2009, 05:57 PM   #11
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No problem. I just didn't want Popdaddy sending Pitmaster "T" out after me for misuse.
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Unread 08-03-2009, 06:02 PM   #12
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LOL, the above post by the other crew is not a post to hunt him down. His post is what got me started on this popdaddy code stuff.

I knew i had the que part right. You pretty much have the same name. not really but i see the resemblance.. haha.

we should start a collection of spices to members of rock bands like hendrix, or Ulrich and james hetfield
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Unread 08-03-2009, 06:13 PM   #13
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Quote:
Originally Posted by mgwerks View Post
I am completely lost.

No Chit

And don't encourage a five page analysis of why this is the only way it should be.
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Unread 08-03-2009, 06:17 PM   #14
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Quote:
Originally Posted by WineMaster View Post
No Chit

And don't encourage a five page analysis of why this is the only way it should be.
LOL. your were lost. should seen me trying to read brisket threads when all they talked bout was using james brown and some bootsy collins. I was like Fut the whuck
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Unread 08-03-2009, 07:31 PM   #15
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Quote:
Originally Posted by mgwerks View Post
I am completely lost.
Sure is easier to just call it salt or pepper or whatever spice you're using, isn't it?
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