Recommended Temp Guages

Kickback BBQ on Guam · 08-02-2009, 11:37 PM

I nearly ruined 120 lbs of meat this weekend thanks to defective (cheap) thermometers. Any recommendations on a suitable and reliable guage for the door of my smoker and I might as well buy some for my UDS that has been rambling around in my mind since I joined this group.
I would also like to get a wireless or two. Any and all recommendation will be appreciated.

Balony · 08-03-2009, 01:30 AM

Maverick is what i use and have had no troubles...

http://www.maverickhousewares.com/et7.htm

cgwaite · 08-03-2009, 06:56 AM

I have two maverick's as well. They have yet to fail me.

Smokin Turkey · 08-03-2009, 07:02 AM

I use the Maverick et-73 in all my builds. Also, for a door thermo, check out KCK.com who is also a brethren. The last build I just did, I used his thermos and they worked out great! Both the Pig Patio, and the HCC Mini have his thermos.

http://www.bbq-brethren.com/forum/sh...d=1#post988192

Bbq Bubba · 08-03-2009, 07:29 AM

My advice would be to buy American made products that will last you a lifetime if cared for properly!

http://www.greatlakesbbqsupply.com/p...7&categoryId=6

bbq ron · 08-03-2009, 07:51 AM

i use the mavrick also and having a little problem running two at the same time

one by itself does just fine

Kickback BBQ on Guam · 08-03-2009, 07:37 PM

Thanks for the help

Kirk · 08-04-2009, 10:48 AM

Quote:

Originally Posted by Bbq Bubba

My advice would be to buy American made products that will last you a lifetime if cared for properly!

http://www.greatlakesbbqsupply.com/p...7&categoryId=6

I drilled holes in the lids of my WSM's for Tel Tru thermometers like those. It was the single best modification I have done to them. The Tel Tru's are a little pricey but the quality is good.

I know some of the guys here use Spicewine's too and are happy with them.

Brauma · 08-04-2009, 11:14 AM

I have Tel-tru in my Eggs; Spicewine on my Bandera and I check everything with my trusty Blue Thermopen. I calibrate the mechanical thermometers in boiling water before each comp. Remember: water boils at 100 centigrade. Easy mark to see on the dial.

garyk1398 · 08-04-2009, 11:22 AM

I have a Spicewine gauge on my UDS and I like it a lot!

JD McGee · 08-04-2009, 01:25 PM

Tel-Tru's on my WSM's, ET-73's for comps, Wal-Mart specials in the drums...

Divemaster · 08-04-2009, 01:29 PM

I've got two Maverick's that I use together all the time... Never had a problem, but then again I always keep a couple of fresh sets of 'AAA' batteries in the house...

Cocophone · 08-04-2009, 02:15 PM

Quote:

Originally Posted by Kirk

I drilled holes in the lids of my WSM's for Tel Tru thermometers like those. It was the single best modification I have done to them. The Tel Tru's are a little pricey but the quality is good.

I know some of the guys here use Spicewine's too and are happy with them.

Did you install them near the top of your lid or into the side of the lid so it would be closer to the grate?

1FUNVET · 08-04-2009, 03:56 PM

WWW.PICGAUGES.COM

I used a Model B3B12-RR which has a 12" probe and range 50-550 and a 3" face. Next time i'll get the B5B12-RR which is the same with 5" face(for my old timers eye's). I have bought a lot of gauges and thermometers from these guy's for projects at work. Seem to be good quality.

08-02-2009, 11:37 PM	#1
Kickback BBQ on Guam On the road to being a farker Join Date: 07-15-09 Location: Mangilao, Guam	Recommended Temp Guages I nearly ruined 120 lbs of meat this weekend thanks to defective (cheap) thermometers. Any recommendations on a suitable and reliable guage for the door of my smoker and I might as well buy some for my UDS that has been rambling around in my mind since I joined this group. I would also like to get a wireless or two. Any and all recommendation will be appreciated. __________________ Let the smoke roll, I've got all day........

08-03-2009, 06:56 AM	#3
cgwaite Full Fledged Farker Join Date: 12-03-08 Location: Mishawaka, IN	I have two maverick's as well. They have yet to fail me. __________________ 1 - Weber Redhead (pre 1979) 1 - 22.5 One Touch Platinum - Brick Red 1 - 22.5 WSM 1 - 18.5 WSM KCBS Member #52009 Certified MOINK Baller

08-03-2009, 07:02 AM	#4
Smokin Turkey is One Chatty Farker Join Date: 07-28-08 Location: Huntingdon, PA	I use the Maverick et-73 in all my builds. Also, for a door thermo, check out KCK.com who is also a brethren. The last build I just did, I used his thermos and they worked out great! Both the Pig Patio, and the HCC Mini have his thermos. http://www.bbq-brethren.com/forum/sh...d=1#post988192 __________________ Cooking for the love of it.

08-03-2009, 07:29 AM	#5
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	My advice would be to buy American made products that will last you a lifetime if cared for properly! http://www.greatlakesbbqsupply.com/p...7&categoryId=6 __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

08-03-2009, 07:51 AM	#6
bbq ron is one Smokin' Farker Join Date: 01-11-09 Location: saint peters, mo	i use the mavrick also and having a little problem running two at the same time one by itself does just fine __________________ kcbs (CBJ) lang 60 mobile chargriller duo gosm

08-03-2009, 01:30 AM	#2
Balony Got Wood. Join Date: 07-03-09 Location: Hutchinson,Kansas	Maverick is what i use and have had no troubles... http://www.maverickhousewares.com/et7.htm

08-03-2009, 07:37 PM	#7
Kickback BBQ on Guam On the road to being a farker Join Date: 07-15-09 Location: Mangilao, Guam	Thanks for the help __________________ Let the smoke roll, I've got all day........

08-04-2009, 11:14 AM	#9
Brauma somebody shut me the fark up. Join Date: 05-04-05 Location: Coral Bay, USVI	I have Tel-tru in my Eggs; Spicewine on my Bandera and I check everything with my trusty Blue Thermopen. I calibrate the mechanical thermometers in boiling water before each comp. Remember: water boils at 100 centigrade. Easy mark to see on the dial. __________________ Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan

08-04-2009, 11:22 AM	#10
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	I have a Spicewine gauge on my UDS and I like it a lot! __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip:

08-04-2009, 01:25 PM	#11
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Tel-Tru's on my WSM's, ET-73's for comps, Wal-Mart specials in the drums... __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

08-04-2009, 01:29 PM	#12
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	I've got two Maverick's that I use together all the time... Never had a problem, but then again I always keep a couple of fresh sets of 'AAA' batteries in the house... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

08-04-2009, 03:56 PM	#14
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	WWW.PICGAUGES.COM I used a Model B3B12-RR which has a 12" probe and range 50-550 and a 3" face. Next time i'll get the B5B12-RR which is the same with 5" face(for my old timers eye's). I have bought a lot of gauges and thermometers from these guy's for projects at work. Seem to be good quality.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Recommended reading	expatpig	Q-talk	0	02-22-2011 08:40 AM
Recommended reads??	Phrasty	Catering, Food Handling and Awareness	2	07-05-2010 12:46 AM
Recommended Slicers??	KnucklHed BBQ	Q-talk	2	03-16-2010 08:20 AM
I was recommended by a friend....	Ashmont	Q-talk	5	02-01-2010 11:55 PM
good temp guages	DubSmoke	Q-talk	11	01-15-2010 08:46 PM