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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
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is Blowin Smoke!
![]() Join Date: 01-21-08
Location: Des Moines, IA
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What is a good individual portion size for a piece of prime rib? THe party will be an equal mix of men and women. I was thinking about 8 oz a piece? Thanks for any help!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I would agree.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#3 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Port Orange Florida
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24 oz or it aint worth eating lol of course the wife would settle for 8 oz
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#4 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 03-16-07
Location: Coxsackie NY/West Chester Pa
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Sounds about right
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BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories Sales http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT |
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#5 |
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Full Fledged Farker
Join Date: 04-25-09
Location: Des Moines, IA
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What else are you serving?
Chris |
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#6 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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8oz. is pretty standard, Pat! Clients usually will tell you if they want a smaller cut.
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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