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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-04-2009, 02:51 PM   #1
Bushwacker
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Default Frist Try at Moink Balls 2 weeks ago W/Pron

This was my first try at makeing "Moink Balls" Although I made them on a Gasser, Hope you guys aren't mad at me, But smoker converstion bit the dust, am In the Process of buying a "Brinkman offset smoker" soon, I have to say, they did taste great along with the other food I cooked . I did a Polish kilebasa some white Brats, above I took some Zuccini and crooked neck squash, gave them a bath EVOO. and Garlic Salt, and some Italian Bread dipping seasoning , They all came out great, the kids cleaned the plates, there was only a few moink balls leftover, but by morning they were gone also, guess there was a Midnight raid on the fridge . all in all it went well, I only used 1 of the 3 burners and it maintained a 230 temp range.

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Unread 08-04-2009, 03:00 PM   #2
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Good looking grub. Good luck with the new smoker!
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Unread 08-04-2009, 03:03 PM   #3
Rich Parker
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Nice looking food!!
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Unread 08-04-2009, 03:59 PM   #4
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that looks like a great meal waiting to happen
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Unread 08-04-2009, 04:09 PM   #5
landarc
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Nice pron. It all looks good.
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Unread 08-04-2009, 04:34 PM   #6
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Yea that looks terrible on the gasser......... Send some of that grub my way. Nice pron
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Unread 08-04-2009, 04:39 PM   #7
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Looks like you know how to do it on a gasser...
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Unread 08-04-2009, 06:28 PM   #8
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Default My First Burnt Ends (w/pics)

Sorry, I thought I was creating a new post. I can't delete this so can a moderator do it please?
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