Is Boiling Mc Ribs BBQ? - Page 3

MillerTime · 01-05-2010, 07:22 PM

I tried skinless pleasant breasts back when I first picked up this hobby. Turned out really dry. I've learned since then that poultry and fowl do much better with skin to keep the moisture in.

JiveTurkey · 01-05-2010, 07:36 PM

Quote:

Originally Posted by barbefunkoramaque

I do that with pork, called them Meat Curtains on the Trailer. Got shut down. Not sure what the deal is with the name.

Meat curtains are good. I've eaten those a bunch of times!

BRBBQ · 01-06-2010, 12:13 AM

After working over your equation you messed up the Dx divided by D, sorry! McRib never tasted like Q.... Confucius say "green paper looks good in my wallet".

barbefunkoramaque · 01-06-2010, 03:54 PM

Quote:

Originally Posted by BRBBQ

After working over your equation you messed up the Dx divided by D, sorry! McRib never tasted like Q.... Confucius say "green paper looks good in my wallet".

ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

smoke it if ya got it · 01-06-2010, 04:02 PM

Tried little smokies once but they kept falling through the grill.

BRBBQ · 01-06-2010, 08:23 PM

Quote:

Originally Posted by barbefunkoramaque

ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Of course I was joking!

Bigdog · 01-16-2010, 09:23 AM

Quote:

Originally Posted by barbefunkoramaque

You should talk to Smoke in the Eye... one of the best cooks out there. Funny thing how we got to be friends sorta...he was bitching me out for saying something stupid (you know like your prone to do) and didn't get i was joking, so he starts wreckin me in a PM, which is probably the best thing to do when you have a disaggrement, take it to PMs.... which the moderators will greatly appreciate cuz they don't get all the buzzers going, anyway, I was saying something obnoxious like Texas don't have to work as hard to be good BBQERs because they are so far ahead of everyone else - anyway he starts chiming in all mad at me and giving his credentials (he has won a lot of contests - his fish trophy is on my counter) and then is bitchin me out saying he has won this and that then accidentally tells me he was Texan

PAUSE? SCRATCH HEAD???

..... I said... so.... then.... I am right.... we had a great laugh....

I have a lot of respect for anyone that gets passionate about stuff.... just believe in something.

OMG....I just understood one of Donny's posts.....OMG........

Jburt · 01-20-2010, 09:48 PM

Scrapple...yeah not so much.

Wouldn't hold together and came out like it had been dunked in liquid. Now, maybe if you bacon wrapped it...

Desert Dweller · 01-21-2010, 04:10 AM

Quesadilla made from smoked prime rib...

Grilled peaches w/butter and brown sugar (I had no idea...)

Pitmaster T · 02-10-2012, 07:36 PM

Some clarity Please?

RevZiLLa · 02-10-2012, 07:40 PM

martyleach · 02-10-2012, 07:40 PM

Quote:

Originally Posted by MillerTime

I tried skinless pleasant breasts back when I first picked up this hobby. Turned out really dry. I've learned since then that poultry and fowl do much better with skin to keep the moisture in.

Jeez, when I read this I thought is said "skinless peasant breasts"......

Pitmaster T · 02-10-2012, 07:50 PM

zillllllllllaaaa whatzup!!!!!!!

Pitmaster T · 02-12-2012, 12:46 PM

Shins on Pleasant Breasts Marty

Red Valley BBQ · 02-12-2012, 01:02 PM

I smoked Hot Pockets while at a competition. Not bad.

01-06-2010, 04:02 PM	#35
smoke it if ya got it Full Fledged Farker Join Date: 08-10-09 Location: Way out there! Downloads: 0 Uploads: 0	Tried little smokies once but they kept falling through the grill. __________________ 2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR]

01-20-2010, 09:48 PM	#38
Jburt On the road to being a farker Join Date: 06-01-09 Location: Richmond, VA Downloads: 0 Uploads: 0	Scrapple...yeah not so much. Wouldn't hold together and came out like it had been dunked in liquid. Now, maybe if you bacon wrapped it... __________________ Brinkman Sportsman's Smoker, Gasser, Weber Performer, UDS

01-21-2010, 04:10 AM	#39
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Quesadilla made from smoked prime rib... Grilled peaches w/butter and brown sugar (I had no idea...) __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

02-10-2012, 07:36 PM	#40
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Some clarity Please? __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

02-10-2012, 07:40 PM	#41
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	Spam __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

01-05-2010, 07:22 PM	#31
MillerTime Knows what a fatty is. Join Date: 05-02-09 Location: Basehor, KS Downloads: 0 Uploads: 0	I tried skinless pleasant breasts back when I first picked up this hobby. Turned out really dry. I've learned since then that poultry and fowl do much better with skin to keep the moisture in.

01-06-2010, 12:13 AM	#33
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	After working over your equation you messed up the Dx divided by D, sorry! McRib never tasted like Q.... Confucius say "green paper looks good in my wallet".

02-10-2012, 07:50 PM	#43
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	zillllllllllaaaa whatzup!!!!!!! __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

02-12-2012, 12:46 PM	#44
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Shins on Pleasant Breasts Marty __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

02-12-2012, 01:02 PM	#45
Red Valley BBQ Full Fledged Farker Join Date: 09-28-09 Location: Oil City, PA Downloads: 0 Uploads: 0	I smoked Hot Pockets while at a competition. Not bad. __________________ Red Valley BBQ Team Head Honcho ~ Vice Pres. In Charge of Production Firefighting BBQ Team ~ KCBS CBJ

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Boiling ribs	LT72884	Q-talk	46	06-23-2010 06:20 PM
And you thought BOILING ribs was disgusting...	Jeff_in_KC	Q-talk	60	02-06-2008 11:31 PM
boiling spare ribs?	markbet	Q-talk	11	07-11-2004 03:02 PM