Is Boiling Mc Ribs BBQ? - Page 2

swamprb · 08-02-2009, 09:17 PM

A couple of Marie Callendars Chicken pot pies in my Egg. I confess... I even took pics of it and was gonna post it. It had Apple wood for smoke!!

barbefunkoramaque · 08-02-2009, 09:30 PM

i have wanted to do that!!!!!!!

Honestly for a fund rasier

Bigmista · 08-02-2009, 09:51 PM

I used a rotisserie chicken from the grocery store for a tv spot once. Just cut it up, dunked it in sauce and threw it on the grill to carmelize the sauce. Does that count?

BBQchef33 · 08-02-2009, 09:51 PM

how about deboned and chopped up BBQ babybacks dipped them in zeppoli batter and deep fried them into a puff pastry. Same thing with chunked brisket point.

Serve them on a bed of pulled pork with dreamland BBQ sauce and convinced everyone it was BBQ.

gasp... brisket served next to pork.. and deep fried. What are we gonna do?!!!

KuyasKitchen · 08-03-2009, 12:12 AM

Boiling McRibs is BBQ if you boil them in McBeer (or, Beer Beer)

blues_n_cues · 08-03-2009, 07:22 AM

stouffer's lasagna straight from the box(thawed of course).
prolly doesn't count cause i knew it was gonna rock.

RobKC · 08-03-2009, 07:30 AM

Quote:

Originally Posted by KuyasKitchen

Boiling McRibs is BBQ if you boil them in McBeer (or, Beer Beer)

Another secret has been let out of the bag.

SmokeInDaEye · 12-17-2009, 12:12 PM

Quote:

Originally Posted by barbefunkoramaque

You should talk to Smoke in the Eye... one of the best cooks out there. Funny thing how we got to be friends sorta...he was bitching me out for saying something stupid (you know like your prone to do) and didn't get i was joking, so he starts wreckin me in a PM, which is probably the best thing to do when you have a disaggrement, take it to PMs.... which the moderators will greatly appreciate cuz they don't get all the buzzers going, anyway, I was saying something obnoxious like Texas don't have to work as hard to be good BBQERs because they are so far ahead of everyone else - anyway he starts chiming in all mad at me and giving his credentials (he has won a lot of contests - his fish trophy is on my counter) and then is bitchin me out saying he has won this and that then accidentally tells me he was Texan

PAUSE? SCRATCH HEAD???

..... I said... so.... then.... I am right.... we had a great laugh....

I have a lot of respect for anyone that gets passionate about stuff.... just believe in something.

Ha! That was a good time! How is my fish trophy, BTW?

Lake Dogs · 12-17-2009, 01:31 PM

Quote:

Originally Posted by zydecopaws

I've smoked, indirected (is that a word?), and grilled stuff I thought was weird at the time, but it was more due to ignorance of what could be done rather than actually weird (especially since the mind-expanding journey my trip with the Brethren has been). I will say that I haven't found a way to make tofu work on the grill or the smoker yet...

Smoked tofu?

watertowerbbq · 12-17-2009, 08:02 PM

Differential calculus and McRibs................who doesn't like em! One gets eaten late at night while working on the other.

You kill me with some of the things you bring together brother.

Rick's Tropical Delight · 12-17-2009, 08:16 PM

smoked frozen sliders!

swamprb · 12-17-2009, 08:27 PM

Hoot 'n Holler Baby Back Ribs - Award winner from TEXAS!!

http://www.theotherwhitemeat.com/Rec...Pork_Ribs.aspx

SaucyWench · 12-17-2009, 08:30 PM

We decided to try smoking braunschweiger once (hey, if Spam & bologna work, why not?) After the taste test, we decided never to do that again!

Teleking · 12-18-2009, 08:51 AM

Rabbit Ribs!

barbefunkoramaque · 01-05-2010, 03:29 PM

I do that with pork, called them Meat Curtains on the Trailer. Got shut down. Not sure what the deal is with the name.

People never like my names for food. Like the time I made a self serve sauce bar I named "serve-x" or when I took sections of Italian sausage, and stuffed with Gorgonzola and called it the "G - Spot." I mean whats wrong with people.

Quote:

Originally Posted by Teleking

Rabbit Ribs!

08-02-2009, 09:17 PM	#16
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	A couple of Marie Callendars Chicken pot pies in my Egg. I confess... I even took pics of it and was gonna post it. It had Apple wood for smoke!! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

08-02-2009, 09:30 PM	#17
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	i have wanted to do that!!!!!!! Honestly for a fund rasier __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

08-02-2009, 09:51 PM	#18
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I used a rotisserie chicken from the grocery store for a tv spot once. Just cut it up, dunked it in sauce and threw it on the grill to carmelize the sauce. Does that count? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

08-02-2009, 09:51 PM	#19
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	how about deboned and chopped up BBQ babybacks dipped them in zeppoli batter and deep fried them into a puff pastry. Same thing with chunked brisket point. Serve them on a bed of pulled pork with dreamland BBQ sauce and convinced everyone it was BBQ. gasp... brisket served next to pork.. and deep fried. What are we gonna do?!!! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-03-2009, 12:12 AM	#20
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines Downloads: 0 Uploads: 0	Boiling McRibs is BBQ if you boil them in McBeer (or, Beer Beer) __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

08-03-2009, 07:22 AM	#21
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	stouffer's lasagna straight from the box(thawed of course). prolly doesn't count cause i knew it was gonna rock. __________________ Blues_n_Cues BBQ Concessions & Catering

12-17-2009, 08:02 PM	#25
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	Differential calculus and McRibs................who doesn't like em! One gets eaten late at night while working on the other. You kill me with some of the things you bring together brother. __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

12-17-2009, 08:16 PM	#26
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	smoked frozen sliders!

12-17-2009, 08:27 PM	#27
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	National Pork Board Recipe Hoot 'n Holler Baby Back Ribs - Award winner from TEXAS!! http://www.theotherwhitemeat.com/Rec...Pork_Ribs.aspx __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

12-17-2009, 08:30 PM	#28
SaucyWench Full Fledged Farker Join Date: 11-13-08 Location: Taylorsville, KY Downloads: 0 Uploads: 0	We decided to try smoking braunschweiger once (hey, if Spam & bologna work, why not?) After the taste test, we decided never to do that again! __________________ Master CBJ, CTC, Secretary of Domestic Tranquility

12-18-2009, 08:51 AM	#29
Teleking is one Smokin' Farker Join Date: 11-10-08 Location: Maine Downloads: 0 Uploads: 0	Rabbit Ribs!

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