Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-02-2009, 09:17 PM | #16 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
|
A couple of Marie Callendars Chicken pot pies in my Egg. I confess... I even took pics of it and was gonna post it. It had Apple wood for smoke!!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
08-02-2009, 09:30 PM | #17 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
i have wanted to do that!!!!!!!
Honestly for a fund rasier
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
08-02-2009, 09:51 PM | #18 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
I used a rotisserie chicken from the grocery store for a tv spot once. Just cut it up, dunked it in sauce and threw it on the grill to carmelize the sauce. Does that count?
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
08-02-2009, 09:51 PM | #19 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
|
how about deboned and chopped up BBQ babybacks dipped them in zeppoli batter and deep fried them into a puff pastry. Same thing with chunked brisket point.
Serve them on a bed of pulled pork with dreamland BBQ sauce and convinced everyone it was BBQ. gasp... brisket served next to pork.. and deep fried. What are we gonna do?!!!
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
|
08-03-2009, 12:12 AM | #20 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
|
Boiling McRibs is BBQ if you boil them in McBeer (or, Beer Beer)
__________________
James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
|
08-03-2009, 07:22 AM | #21 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
|
stouffer's lasagna straight from the box(thawed of course).
prolly doesn't count cause i knew it was gonna rock.
__________________
Blues_n_Cues BBQ Concessions & Catering |
|
08-03-2009, 07:30 AM | #22 |
is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
|
Another secret has been let out of the bag.
__________________
Go For Smoke BBQ - Summerville SC |
|
12-17-2009, 12:12 PM | #23 | |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
|
Quote:
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
|
|
12-17-2009, 01:31 PM | #24 | |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
|
Quote:
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
|
|
12-17-2009, 08:02 PM | #25 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
|
Differential calculus and McRibs................who doesn't like em! One gets eaten late at night while working on the other.
You kill me with some of the things you bring together brother.
__________________
Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
|
12-17-2009, 08:16 PM | #26 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
|
smoked frozen sliders!
|
|
12-17-2009, 08:27 PM | #27 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
|
**National Pork Board Recipe**
Hoot 'n Holler Baby Back Ribs - Award winner from TEXAS!!
http://www.theotherwhitemeat.com/Rec...Pork_Ribs.aspx
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
|
12-17-2009, 08:30 PM | #28 |
Full Fledged Farker
Join Date: 11-13-08
Location: Taylorsville, KY
|
We decided to try smoking braunschweiger once (hey, if Spam & bologna work, why not?) After the taste test, we decided never to do that again!
__________________
Master CBJ, CTC, Secretary of Domestic Tranquility |
|
12-18-2009, 08:51 AM | #29 |
is One Chatty Farker
Join Date: 11-10-08
Location: Maine
|
Rabbit Ribs!
|
|
01-05-2010, 03:29 PM | #30 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
|
I do that with pork, called them Meat Curtains on the Trailer. Got shut down. Not sure what the deal is with the name.
People never like my names for food. Like the time I made a self serve sauce bar I named "serve-x" or when I took sections of Italian sausage, and stuffed with Gorgonzola and called it the "G - Spot." I mean whats wrong with people.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Boiling ribs | LT72884 | Q-talk | 46 | 06-23-2010 06:20 PM |
And you thought BOILING ribs was disgusting... | Jeff_in_KC | Q-talk | 60 | 02-06-2008 11:31 PM |
boiling spare ribs? | markbet | Q-talk | 11 | 07-11-2004 03:02 PM |
Thread Tools | |
|
|